~ Now That's Some Tasty Meatballs ~

3
Cassie *

By
@1lovetocook1x

This is one of my many meatball recipes, and are always welcomed by my family and friends. Doubling the recipe makes enough to freeze for a later time.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
20 meatballs
Prep:
10 Min
Cook:
30 Min
Method:
Saute

Ingredients

  • I USUALLY DOUBLE RECIPE FOR LEFTOVERS AND THEY FREEZE WELL TOO

  • 1 lb
    ground beef
  • 1/2 lb
    ground pork
  • 2
    beaten eggs
  • 1/2 c
    italian bread crumbs
  • 2 clove
    minced garlic
  • 1/3 c
    fine chopped green onions
  • 1/4 c
    fresh minced parsley
  • 1/4 c
    shredded parmesan cheese
  • 1/2 tsp
    salt & pepper
  • Oil
    for browning
  • Your
    favorite sauce

How to Make ~ Now That's Some Tasty Meatballs ~

Step-by-Step

  1. In a medium bowl, add the first 9 ingredients and blend just until everything is incorporated. I use my fingers.
  2. In a large skillet add about 1/4 cup of oil and turn heat to medium - med high.

    Roll meatballs, about the size of a golf ball.

    Place in hot grease and using a large spoon, turn as they brown. Once all are browned, drain on paper towel...
  3. Place the meatballs into your favorite sauce ( I sprinkle with a little shredded parm.) and simmer for about 20 minutes, making sure meatballs are completely cooked in the center.

    Serve with spaghetti or are delicious in a meatball hoagie!

Printable Recipe Card

About ~ Now That's Some Tasty Meatballs ~

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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