~ now that's some tasty meatballs ~
This is one of my many meatball recipes, and are always welcomed by my family and friends. Doubling the recipe makes enough to freeze for a later time. Enjoy!
prep time
10 Min
cook time
30 Min
method
Saute
yield
20 meatballs
Ingredients
- I USUALLY DOUBLE RECIPE FOR LEFTOVERS AND THEY FREEZE WELL TOO
- 1 pound ground beef
- 1/2 pound ground pork
- 2 - beaten eggs
- 1/2 cup italian bread crumbs
- 2 cloves minced garlic
- 1/3 cup fine chopped green onions
- 1/4 cup fresh minced parsley
- 1/4 cup shredded parmesan cheese
- 1/2 teaspoon salt & pepper
- Oil - for browning
- Your - favorite sauce
How To Make ~ now that's some tasty meatballs ~
-
Step 1In a medium bowl, add the first 9 ingredients and blend just until everything is incorporated. I use my fingers. -
Step 2In a large skillet add about 1/4 cup of oil and turn heat to medium - med high. Roll meatballs, about the size of a golf ball. Place in hot grease and using a large spoon, turn as they brown. Once all are browned, drain on paper towel...
-
Step 3Place the meatballs into your favorite sauce ( I sprinkle with a little shredded parm.) and simmer for about 20 minutes, making sure meatballs are completely cooked in the center. Serve with spaghetti or are delicious in a meatball hoagie!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#Meatballs
Keyword:
#tender
Ingredient:
Beef
Method:
Saute
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