now that's a spicy meatball

Name: Now That's A Spicy Meatball
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup(s) diced tomatoes, undrained; 1 cup(s) water; 1/4 cup(s) zesty italian dressing; 1 - chipotle pepper, in adobo sauce; 1 package(s) stove top stuffing mix for chicken; 2 - eggs; 1/2 cup(s) water; 2 pound(s) lean ground beef; 1/4 cup(s) cilantro, fresh & chopped; 4 cup(s) rice, cooked and hot

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57 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 15, 2011

Who doesn't love meatballs? I do & so does my family. I make them big sometimes for a meal just be themself. So yummy...

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prep time 10 Min

cook time 20 Min

method ---

yield 8 ... 3 each

Ingredients

1 cup diced tomatoes, undrained
1 cup water
1/4 cup zesty italian dressing
1 - chipotle pepper, in adobo sauce
1 package stove top stuffing mix for chicken
2 - eggs
1/2 cup water
2 pounds lean ground beef
1/4 cup cilantro, fresh & chopped
4 cups rice, cooked and hot

How To Make now that's a spicy meatball

Step 1

Blend the first 4 ingredients in a blender until smooth. Then pour into large saucepan & bring to a boil.

Step 2

In the mean time mix the next 5 ingredients in a large bowl. Then shape into 24 balls, about 1/4 cup each. Then drop each meatball gently into the boiling tomato sauce & cover.
Step 3

Simmer on medium-high heat 20 to 25 mins or until meatballs are done. Then serve with rice.
Step 4

Special Tip: For a shortcut use a small ice cream scoop to make shaping the balls easy. It also helps keep things clean cause you dont have to handle the meat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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