nothing easier then chili con carne

Hilo, HI
Updated on Oct 2, 2011

One of the many ways I like to do chili. Always a family favorite in my house. Plus to if I realy plan ahead I makeit in my crock pot.

prep time 10 Min
cook time 1 Hr 20 Min
method ---
yield 9

Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 1 medium green bell pepper, chopped
  • 2 - cloves garlic, minced
  • 1 1/2 pounds lean ground beef
  • 1 can whole peeled tomatoes in tomato sauce cut up
  • 1 can red kidney beans, drained
  • 1 can beef broth
  • 2 tablespoons chili powder
  • 2 teaspoons oregano, dried
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper, crushed
  • 1 can tomatoe paste
  • 6 cups rice, cooked and hot
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream

How To Make nothing easier then chili con carne

  • Step 1
    Heat the oil in a 6 qt. saucepot over medium-high heat.Add in the onions, green peppers & garlic. Cook & stir for about 5 minsor until veggies are tender. Add in the meat cook & stir 5 mins longer.
  • Step 2
    Add in the tomatoes with the liquid,the beans tomatoe paste & seasonings.Bring to a boil.Reduce the heat to low. Simmer kind of covered for about 1 hour or until the chili has thickened. Stirring occasionally.
  • Step 3
    Serve hot over the rice. Top with the cheese & sour cream.

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Category: Beef

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