not your regular pepper steak-better!!!

How To Make not your regular pepper steak-better!!!

• Step 1
  OK GET ALL OF YOUR VEGES. NEXT TO YOUR CHOPPING BOARD- SLICE THE TOPS OFF YOUR PEPPERS AND REMOVE ALL OF THE SEEDS. SLICE JULIENNE STYLE (THIN LONG SLIVERS) SLICE YOUR ONION THINLY ALSO.
• Step 2
  NEXT HEAT UP YOU SKILLET TO HIGH HEAT AND ADD BUTTER. SALT AND PEPPER YOUR STEAKS AND PLACE THEM IN YOUR SKILLET WHEN BUTTER IS MELTED- SEAR THEM FOR ABOUT 2 MINS. ON EACH SIDE. REMOVE AND SET ASIDE.
• Step 3
  ADD ALL OF YOUR VEGETABLES TO YOUR SKILLET (YOU MIGHT WANT TO ADD ANOTHER TABLESPOON OF BUTTER). SAUTEE YOUR VEGES. FOR ABOUT 3 MINS.IN THE SAME SKILLET, THEN ADD YOUR BEEF BROTH. COOK ON MEDIUM/HIGH HEAT FOR ABOUT 10 MINS. UNTIL IT STARTS TO REDUCE ,THEN ADD YOUR HEAVY WHIPPING CREAM. SAUTEE UNTIL IT THICKENS AND VEGES. ARE LIMP.
• Step 4
  IF YOU HAVE A GRILL PAN- HEAT IT TILL VERY HOT AND PLACE YOUR STEAKS ON THERE, IF YOU DO NOT HAVE A GRILL PAN ANY SKILLET WILL DO AS LONG AS IT'S HOT. COOK FOR ABOUT 4/5 MINS. ON EACH SIDE FOR YOUR STEAKS TO BE MEDIUM.
• Step 5
  TAKE YOUR STEAKS AND PLACE THEM IN A DISH AND POOR YOUR VEGES, AND SAUCE OVER THEM. SERVE WITH MASHED POTATOES.OOOOHH SOO GOOD! SOUNDS SPICY BUT IT'S NOT
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!