not so classic burger
(1 RATING)
I don't recall where I first saw this recipe. Loving each ingredient, I gave it a go. In the spirit of the fusion trend, I give you the southern, mexican, Italian, (and like many of us in the States) mut burger. Note: Clearly you can take liberties with the spicy ingredients if you have do not enjoy the heat.
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prep time
25 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 2 cups cole slaw, (store bought is fine)
- 6 tablespoons pickled jalapeno, chopped fine
- 1/4 cup sun dried tomatoes, finely chopped
- 1 - chipotle chile in adobo sauce, finely chopped
- 2 tablespoons adobo sauce
- 1 1/2 pounds ground beef, 80/20
- 4 tablespoons softened butter
- 4 - onion rolls, split
- 1 small red onion, thinly sliced
- - salt and pepper, freshly ground
- - sliced pepper jack cheese
- - chili flavored potato chips, kettle style
How To Make not so classic burger
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Step 1In a medium bowl, combine the slaw and jalapenos.
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Step 2in a small bowl combine the sun-dried tomatoes, chipotle chile and adobo sauce
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Step 3Preheat grill to medium-high heat.
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Step 4In a medium bowl, combine beef, salt and pepper. Shape into 4 patties.
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Step 5Place a relatively deep thumb print in each patty to keep from shrinking. Cook to desired doneness and add pepper jack sliced until slightly melted.
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Step 6Once patties are done and while resting, spread butter on the roles and grill until toasted.
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Step 7Spread tomatoe-chipotle mixture on tops and bottom of the rolls.
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Step 8On each roll bottom, add red onion, potato chips, burger patty, cole slaw and add the roll top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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