not so classic burger
(1 rating)
No Image
I don't recall where I first saw this recipe. Loving each ingredient, I gave it a go. In the spirit of the fusion trend, I give you the southern, mexican, Italian, (and like many of us in the States) mut burger. Note: Clearly you can take liberties with the spicy ingredients if you have do not enjoy the heat.
►
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
10 Min
method
Grill
Ingredients For not so classic burger
-
2 ccole slaw, (store bought is fine)
-
6 Tbsppickled jalapeno, chopped fine
-
1/4 csun dried tomatoes, finely chopped
-
1chipotle chile in adobo sauce, finely chopped
-
2 Tbspadobo sauce
-
1 1/2 lbground beef, 80/20
-
4 Tbspsoftened butter
-
4onion rolls, split
-
1 smred onion, thinly sliced
-
salt and pepper, freshly ground
-
sliced pepper jack cheese
-
chili flavored potato chips, kettle style
How To Make not so classic burger
-
1In a medium bowl, combine the slaw and jalapenos.
-
2in a small bowl combine the sun-dried tomatoes, chipotle chile and adobo sauce
-
3Preheat grill to medium-high heat.
-
4In a medium bowl, combine beef, salt and pepper. Shape into 4 patties.
-
5Place a relatively deep thumb print in each patty to keep from shrinking. Cook to desired doneness and add pepper jack sliced until slightly melted.
-
6Once patties are done and while resting, spread butter on the roles and grill until toasted.
-
7Spread tomatoe-chipotle mixture on tops and bottom of the rolls.
-
8On each roll bottom, add red onion, potato chips, burger patty, cole slaw and add the roll top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT