Not So Classic Burger

Not So Classic Burger Recipe

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Patrick Johnson


I don't recall where I first saw this recipe. Loving each ingredient, I gave it a go. In the spirit of the fusion trend, I give you the southern, mexican, Italian, (and like many of us in the States) mut burger.

Note: Clearly you can take liberties with the spicy ingredients if you have do not enjoy the heat.

★★★★★ 1 vote
25 Min
10 Min


Add to Grocery List

2 c
cole slay, (store bought is fine)
6 Tbsp
pickled jalapeno, chopped fine
1/4 c
sun dried tomatoes, finely chopped
chipotle chile in adobo sauce, finely chopped
2 Tbsp
adobo sauce
1 1/2 lb
ground beef, 80/20
4 Tbsp
softened butter
onion rolls, split
1 small
red onion, thinly sliced
salt and pepper, freshly ground
sliced pepper jack cheese
chili flavored potato chips, kettle style

How to Make Not So Classic Burger


  • 1In a medium bowl, combine the slaw and jalapenos.
  • 2in a small bowl combine the sun-dried tomatoes, chipotle chile and adobo sauce
  • 3Preheat grill to medium-high heat.
  • 4In a medium bowl, combine beef, salt and pepper. Shape into 4 patties.
  • 5Place a relatively deep thumb print in each patty to keep from shrinking. Cook to desired doneness and add pepper jack sliced until slightly melted.
  • 6Once patties are done and while resting, spread butter on the roles and grill until toasted.
  • 7Spread tomatoe-chipotle mixture on tops and bottom of the rolls.
  • 8On each roll bottom, add red onion, potato chips, burger patty, cole slaw and add the roll top.

Printable Recipe Card

About Not So Classic Burger

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American

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