not just for boys burger bar

Name: Not Just For Boys Burger Bar
Prep time: 1 h
Cook time: 30 min
Ingredients: 2 pound(s) ground sirloin, lean; 2 pound(s) chicken, boneless and skinless; 36 - assorted dinner rolls; 1 can(s) tomato paste, small can; 8 ounce(s) tomato sauce, italian seasoned; 1 tablespoon(s) garlic salt; 1 package(s) ranch style dressing mix; 1 package(s) onion soup mix; 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) vegetable oil or cooking spray; 8 ounce(s) buffalo wing sauce; 2 tablespoon(s) bbq rub; 1 tablespoon(s) montreal chicken seasoning; - salt and pepper; - condiments of choice:; 8 ounce(s) cheddar cheese, shredded; 8 ounce(s) mozzarella cheese, shredded; 4-6 ounce(s) blue cheese crumbles; 8 ounce(s) monterey jack cheese, shredded; 4-6 - roma tomatoes, sliced; 1 - red onion, quartered and sliced; 1 - vidalia onion, quartered and sliced; - baby lettuce leaves; - assorted pickles; - assorted mustards; - ketchup; - mayonnaise; - blue cheese dressing

(1 RATING)

48 Pinches

Charlotte Beaver

edmond, OK

Updated on Jan 10, 2011

This is so much fun. Our guests love the twists on traditional burgers that not only add variety, but also lighten the menu a little. I tend to cook too much, and am never disappointed by how well these are received as leftovers too.

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prep time 1 Hr

cook time 30 Min

method ---

yield A Crowd

Ingredients

2 pounds ground sirloin, lean
2 pounds chicken, boneless and skinless
36 - assorted dinner rolls
1 can tomato paste, small can
8 ounces tomato sauce, italian seasoned
1 tablespoon garlic salt
1 package ranch style dressing mix
1 package onion soup mix
1 tablespoon worcestershire sauce
2 tablespoons vegetable oil or cooking spray
8 ounces buffalo wing sauce
2 tablespoons bbq rub
1 tablespoon montreal chicken seasoning
- salt and pepper
- condiments of choice:
8 ounces cheddar cheese, shredded
8 ounces mozzarella cheese, shredded
4-6 ounces blue cheese crumbles
8 ounces monterey jack cheese, shredded
4-6 - roma tomatoes, sliced
1 - red onion, quartered and sliced
1 - vidalia onion, quartered and sliced
- baby lettuce leaves
- assorted pickles
- assorted mustards
- ketchup
- mayonnaise
- blue cheese dressing

How To Make not just for boys burger bar

Step 1

We are going to make an awesome burger bar with six different flavors of sliders. The lean beef sliders are meatball, ranch, and all-american. The chicken sliders are buffalo, bbq, and home-cookin'.

Step 2

Prepare the chicken for marinade by flattening the breasts with a mallet and cutting them into dinner-roll-sized pieces.
Step 3

Place 1/3 of the chicken in the 1/2 of the buffalo wing sauce in a zipper bag. Refrigerate until ready to cook. Use the rest of the sauce as a condiment.
Step 4

Lightly spray the rest of the chicken with cooking spray, or coat with vegetable oil.
Step 5

Coat 1/3 of the chicken with your favorite bbq rub. Place in zipper bag. Refrigerate until ready to cook.
Step 6

Coat 1/3 of the chicken with Montreal Chicken Seasoning or seasoned salt and pepper. Place in zipper bag. Refrigerate until ready to cook.
Step 7

Combine 1/3 of the ground sirloin with the ranch dressing mix. Mix well. Make dinner-roll-sized patties and refrigerate.
Step 8

Combine 1/3 of the ground sirloin with the onion soup mix and Worcestershire. Mix well. Make dinner-roll-sized patties and refrigerate.
Step 9

Combine 1/3 of the ground sirloin with the tomato paste, tomato sauce, and garlic. Make dinner-roll-sized patties and refrigerate.
Step 10

Prepare the condiment bar.
Step 11

Grilling times will vary, but the slider-sized burgers will help reduce cooking time while satisfying a variety of tastes.
Step 12

Have Fun!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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