Not Just For Boys Burger Bar

Not Just For Boys Burger Bar

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Charlotte Beaver

By
@beaversdamgrill

This is so much fun. Our guests love the twists on traditional burgers that not only add variety, but also lighten the menu a little. I tend to cook too much, and am never disappointed by how well these are received as leftovers too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
A Crowd
Prep:
1 Hr
Cook:
30 Min

Ingredients

  • 2 lb
    ground sirloin, lean
  • 2 lb
    chicken, boneless and skinless
  • 36
    assorted dinner rolls
  • 1 can(s)
    tomato paste, small can
  • 8 oz
    tomato sauce, italian seasoned
  • 1 Tbsp
    garlic salt
  • 1 pkg
    ranch style dressing mix
  • 1 pkg
    onion soup mix
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    vegetable oil or cooking spray
  • 8 oz
    buffalo wing sauce
  • 2 Tbsp
    bbq rub
  • 1 Tbsp
    montreal chicken seasoning
  • ·
    salt and pepper
  • ·
    condiments of choice:
  • 8 oz
    cheddar cheese, shredded
  • 8 oz
    mozzarella cheese, shredded
  • 4-6 oz
    blue cheese crumbles
  • 8 oz
    monterey jack cheese, shredded
  • 4-6
    roma tomatoes, sliced
  • 1
    red onion, quartered and sliced
  • 1
    vidalia onion, quartered and sliced
  • ·
    baby lettuce leaves
  • ·
    assorted pickles
  • ·
    assorted mustards
  • ·
    ketchup
  • ·
    mayonnaise
  • ·
    blue cheese dressing

How to Make Not Just For Boys Burger Bar

Step-by-Step

  1. We are going to make an awesome burger bar with six different flavors of sliders. The lean beef sliders are meatball, ranch, and all-american. The chicken sliders are buffalo, bbq, and home-cookin'.
  2. Prepare the chicken for marinade by flattening the breasts with a mallet and cutting them into dinner-roll-sized pieces.
  3. Place 1/3 of the chicken in the 1/2 of the buffalo wing sauce in a zipper bag. Refrigerate until ready to cook. Use the rest of the sauce as a condiment.
  4. Lightly spray the rest of the chicken with cooking spray, or coat with vegetable oil.
  5. Coat 1/3 of the chicken with your favorite bbq rub. Place in zipper bag. Refrigerate until ready to cook.
  6. Coat 1/3 of the chicken with Montreal Chicken Seasoning or seasoned salt and pepper. Place in zipper bag. Refrigerate until ready to cook.
  7. Combine 1/3 of the ground sirloin with the ranch dressing mix. Mix well. Make dinner-roll-sized patties and refrigerate.
  8. Combine 1/3 of the ground sirloin with the onion soup mix and Worcestershire. Mix well. Make dinner-roll-sized patties and refrigerate.
  9. Combine 1/3 of the ground sirloin with the tomato paste, tomato sauce, and garlic. Make dinner-roll-sized patties and refrigerate.
  10. Prepare the condiment bar.
  11. Grilling times will vary, but the slider-sized burgers will help reduce cooking time while satisfying a variety of tastes.
  12. Have Fun!

Printable Recipe Card

About Not Just For Boys Burger Bar

Other Tag: Quick & Easy



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