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northern thai braised beef curry with noodles

yield 2 -4
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For northern thai braised beef curry with noodles

  • 2 lb
    beef short ribs
  • 6 clove
  • 1 Tbsp
  • 4 c
    beef broth
  • 1 md
    onion chopped
  • 1 lg
    carrot sliced
  • 1 c
    red wine
  • 3 sprig
    fresh thyme
  • 1
    bay leaf
  • 2 can
    coconut milk
  • 2 Tbsp
    yellow curry paste
  • 1 Tbsp
    masamun curry paste
  • 1
    lime juiced
  • 1 c
    reserved beef broth
  • 1 tsp
    each fish sauce and tamarind paste
  • 2 Tbsp
  • 4
    scallions cut on bias
  • 8 oz
    rice noodles cook according to directions on package and drained
  • fried shallots and cilantro for garnish

How To Make northern thai braised beef curry with noodles

  • 1
    For the braised ribs Place all ingredients in a slow cooker. Let cook 8 hours. Remove ribs and shred. Strain the broth through a fine mesh strainer and reserve 1 cup for curry.
  • 2
    For the curry Spoon 3 tbsp. cream of the top of coconut milk Place in a wok or large pot. Mix in the curry pastes and cook until well incorporated. Add the lime juice. Stir in the reserved beef broth and the coconut milk.
  • 3
    Stir in the fish sauce tamarind paste and sugar. Let simmer about 10 minutes To serve Add noodles to bowl Ladle in the broth Top with scallions and beef Top with garnishes of cilantro and fried shallots

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