Northern Thai Braised Beef Curry with Noodles

1
barbara lentz

By
@blentz8

Delicious

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • FOR THE BRAISED SHORT RIBS

  • 2 lb
    beef short ribs
  • 6 clove
    garlic
  • 1 Tbsp
    salt
  • 4 c
    beef broth
  • 1 medium
    onion chopped
  • 1 large
    carrot sliced
  • 1 c
    red wine
  • 3 sprig(s)
    fresh thyme
  • 1
    bay leaf
  • FOR THE CURRY

  • 2 can(s)
    coconut milk
  • 2 Tbsp
    yellow curry paste
  • 1 Tbsp
    masamun curry paste
  • 1
    lime juiced
  • 1 c
    reserved beef broth
  • 1 tsp
    each fish sauce and tamarind paste
  • 2 Tbsp
    sugar
  • 4
    scallions cut on bias
  • 8 oz
    rice noodles cook according to directions on package and drained
  • ·
    fried shallots and cilantro for garnish

How to Make Northern Thai Braised Beef Curry with Noodles

Step-by-Step

  1. For the braised ribs
    Place all ingredients in a slow cooker. Let cook 8 hours. Remove ribs and shred. Strain the broth through a fine mesh strainer and reserve 1 cup for curry.
  2. For the curry
    Spoon 3 tbsp. cream of the top of coconut milk
    Place in a wok or large pot. Mix in the curry pastes and cook until well incorporated. Add the lime juice. Stir in the reserved beef broth and the coconut milk.
  3. Stir in the fish sauce tamarind paste and sugar. Let simmer about 10 minutes
    To serve
    Add noodles to bowl
    Ladle in the broth
    Top with scallions and beef
    Top with garnishes of cilantro and fried shallots

Printable Recipe Card

About Northern Thai Braised Beef Curry with Noodles

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Thai




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