northern thai braised beef curry with noodles
Delicious
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
2-4 serving(s)
Ingredients
- FOR THE BRAISED SHORT RIBS
- 2 pounds beef short ribs
- 6 cloves garlic
- 1 tablespoon salt
- 4 cups beef broth
- 1 medium onion chopped
- 1 large carrot sliced
- 1 cup red wine
- 3 sprigs fresh thyme
- 1 - bay leaf
- FOR THE CURRY
- 2 cans coconut milk
- 2 tablespoons yellow curry paste
- 1 tablespoon masamun curry paste
- 1 - lime juiced
- 1 cup reserved beef broth
- 1 teaspoon each fish sauce and tamarind paste
- 2 tablespoons sugar
- 4 - scallions cut on bias
- 8 ounces rice noodles cook according to directions on package and drained
- - fried shallots and cilantro for garnish
How To Make northern thai braised beef curry with noodles
-
Step 1For the braised ribs Place all ingredients in a slow cooker. Let cook 8 hours. Remove ribs and shred. Strain the broth through a fine mesh strainer and reserve 1 cup for curry.
-
Step 2For the curry Spoon 3 tbsp. cream of the top of coconut milk Place in a wok or large pot. Mix in the curry pastes and cook until well incorporated. Add the lime juice. Stir in the reserved beef broth and the coconut milk.
-
Step 3Stir in the fish sauce tamarind paste and sugar. Let simmer about 10 minutes To serve Add noodles to bowl Ladle in the broth Top with scallions and beef Top with garnishes of cilantro and fried shallots
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