north african peas & meat
Perfect Comfort Food!!! The Ras el Hanout is a must for this dish, and can usually be found in any middle eastern market. I love to add a small amount of Harissa to this dish which gives it a nice amount of heat, with the savory and hint of sweet from the spices. You can serve with rice if you wish, but the authentic way is to grab a chunk of bread and scoop it with your fingers, have fun, enjoy!!
prep time
cook time
1 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 1 large bag of frozen peas
- 1 can tomato paste
- 1/2-1 tablespoon minced garlic
- 1 1/2 - onion, chopped
- 1 pound beef or lamb, cut into small cubes/chunks
- 2 - potatoes cut into small chunks
- 1 teaspoon smoked paprika (approx)
- 1 tablespoon ras el hanout spice mix (approx)
- 2 liters water
- - salt & pepper to taste
- - harissa (hot sauce) optional, to taste
How To Make north african peas & meat
-
Step 1Brown meat in oil, add in salt & pepper, and onions. Add garlic at the end. stir in tomato paste, stir it in for a minute or so, then add the other spices & potato.
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Step 2put 1 1/2 liters of water in, cover and cook on med/high heat until potatoes are almost cooked. Add in frozen peas, and about 1/2 a liter of water bring back to a boil for about 10 minutes or so (until it gets thick again).
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Step 3Serve with boiled egg (optional) and bread
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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