Perfect Comfort Food!!! The Ras el Hanout is a must for this dish, and can usually be found in any middle eastern market. I love to add a small amount of Harissa to this dish which gives it a nice amount of heat, with the savory and hint of sweet from the spices. You can serve with rice if you wish, but the authentic way is to grab a chunk of bread and scoop it with your fingers, have fun, enjoy!!
1Brown meat in oil, add in salt & pepper, and onions. Add garlic at the end.
stir in tomato paste, stir it in for a minute or so, then add the other spices & potato.
2put 1 1/2 liters of water in, cover and cook on med/high heat until potatoes are almost cooked. Add in frozen peas, and about 1/2 a liter of water bring back to a boil for about 10 minutes or so (until it gets thick again).