No Shepard for my Pie

No Shepard For My Pie Recipe

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Tracy Joyner


This is a stand alone dish.
You don't have to use the potatoes or the corn, but don't leave out the peas. They really make all the difference in the world. Even my "non-pea eaters" really liked them in this dish because they "pop" and are just slightly sweet.


★★★★★ 1 vote



Add to Grocery List

2-3 lb
ground beef
2 pkg
dry onion soup mix (lipton brand gives best flavor)
1 small
pkg frzn peas
1 can(s)
corn (optional)
potatoes-cubed small
salt & pepper to taste
2 box
jiffy cornbread mix (or brand of your choice)
sour cream (optional)

How to Make No Shepard for my Pie


  • 1Brown ground beef in large skillet/pan
  • 2Add peas to ground beef in skillet and stir
    Cover .. you're looking to thaw & pre-cook the peas

    Remove lid and finish browning the beef.
    Put a good brown on it for good flavor
  • 3Using slotted spoon, remove beef & peas to 9x13 dish.
  • 4Top beef & peas with 2 pkgs dry onion soup mix..create even layer

  • 5Add/layer can of corn if you are using it
    You can choose to drain the corn or add it w/it's juice ..w/juice = a little sweeter and little wetter end product.
  • 6Add oil to pan if neccessary to fry potatoes.
    Fry until soft but not cooked through
  • 7Add/layer potatoes on top of beef + seasoning

    Do Not Drain

    Salt & Pepper potato layer
  • 8Prep cornbread to pkg instructions
    Pour over top of ALL
    Top with shred cheese if you have some.
  • 9Bake at 425 degrees or temp required on cornbread mix pkg/box till cornbread is cooked through.

    Remove from oven and let set 10 min.before serving

    Offer Sour Cream w/serving if you like it or have it available

Printable Recipe Card

About No Shepard for my Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: Southern

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