no shepard for my pie
(1 RATING)
This is a stand alone dish. You don't have to use the potatoes or the corn, but don't leave out the peas. They really make all the difference in the world. Even my "non-pea eaters" really liked them in this dish because they "pop" and are just slightly sweet.
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prep time
cook time
method
Bake
yield
6-8 serving(s)
Ingredients
- 2-3 pounds ground beef
- 2 packages dry onion soup mix (lipton brand gives best flavor)
- 1 small pkg frzn peas
- 1 can corn (optional)
- 3-4 - potatoes-cubed small
- - salt & pepper to taste
- 2 boxes jiffy cornbread mix (or brand of your choice)
- - sour cream (optional)
How To Make no shepard for my pie
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Step 1Brown ground beef in large skillet/pan
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Step 2Add peas to ground beef in skillet and stir Cover .. you're looking to thaw & pre-cook the peas Remove lid and finish browning the beef. Put a good brown on it for good flavor
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Step 3Using slotted spoon, remove beef & peas to 9x13 dish.
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Step 4Top beef & peas with 2 pkgs dry onion soup mix..create even layer DO NOT STIR
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Step 5Add/layer can of corn if you are using it You can choose to drain the corn or add it w/it's juice ..w/juice = a little sweeter and little wetter end product.
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Step 6Add oil to pan if neccessary to fry potatoes. Fry until soft but not cooked through
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Step 7Add/layer potatoes on top of beef + seasoning Do Not Drain Salt & Pepper potato layer
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Step 8Prep cornbread to pkg instructions Pour over top of ALL Top with shred cheese if you have some.
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Step 9Bake at 425 degrees or temp required on cornbread mix pkg/box till cornbread is cooked through. Remove from oven and let set 10 min.before serving Offer Sour Cream w/serving if you like it or have it available
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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