no peek stew

No Peek Stew Recipe

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Julie Bowden


this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never any leftovers and always requests to make this again. Very filling and great when served with fresh bread or buns. and like the name says-NO Peeking!


★★★★★ 1 vote

serves 6
20 Min
3 Hr


Add to Grocery List

2 lb
stew beef,cut in cubes
1 pkg
dry onion soup mix
1 10 oz
can mushroom soup
1 c
1 can(s)
mushroom pieces-water removed
3 c
celery chopped-optional
rice as needed -in amount to suit number of people

How to Make no peek stew


  • 1make sure that the celery is washed,then chopped- I added this as an extra- because I like celery.
  • 2place the rest of the ingredients in a 2 1/2 quart casserole dish in order given
  • 3Bake at 300*F for 3 hours.Do not peek! Let stand for 15 minutes.
  • 4Serve on a bed of rice- I like brown rice the best with wild rice added.You can easily double the recipe-but remember to increase the size of your casserole dish.I haven't tried this yet in a slow cooker but would imagine that it could be done

Printable Recipe Card

About no peek stew

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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