no peek stew

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Have you made this?

By Julie Bowden
@grammajujube

this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never any leftovers and always requests to make this again. Very filling and great when served with fresh bread or buns. and like the name says-NO Peeking!

Rating:

★★★★★ 1 vote

Serves:

serves 6

Prep:

20 Min

Cook:

3 Hr

Method:

Bake

Ingredients

2 lb: stew beef,cut in cubes
1 pkg: dry onion soup mix
1 10 oz: can mushroom soup
1 c: water
1 can(s): mushroom pieces-water removed
3 c: celery chopped-optional
: rice as needed -in amount to suit number of people

Step-By-Step

1make sure that the celery is washed,then chopped- I added this as an extra- because I like celery.

2place the rest of the ingredients in a 2 1/2 quart casserole dish in order given

3Bake at 300*F for 3 hours.Do not peek! Let stand for 15 minutes.

4Serve on a bed of rice- I like brown rice the best with wild rice added.You can easily double the recipe-but remember to increase the size of your casserole dish.I haven't tried this yet in a slow cooker but would imagine that it could be done

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