no peek stew
By
Julie Bowden
@grammajujube
1
this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never any leftovers and always requests to make this again. Very filling and great when served with fresh bread or buns. and like the name says-NO Peeking!
Rating:
★★★★★ 1 vote5
Serves:
serves 6
Prep:
20 Min
Cook:
3 Hr
Method:
Bake
Ingredients
-
2 lbstew beef,cut in cubes
-
1 pkgdry onion soup mix
-
1 10 ozcan mushroom soup
-
1 cwater
-
1 can(s)mushroom pieces-water removed
-
3 ccelery chopped-optional
-
·rice as needed -in amount to suit number of people
How to Make no peek stew
- make sure that the celery is washed,then chopped- I added this as an extra- because I like celery.
- place the rest of the ingredients in a 2 1/2 quart casserole dish in order given
- Bake at 300*F for 3 hours.Do not peek! Let stand for 15 minutes.
- Serve on a bed of rice- I like brown rice the best with wild rice added.You can easily double the recipe-but remember to increase the size of your casserole dish.I haven't tried this yet in a slow cooker but would imagine that it could be done
About no peek stew
Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids