no peek stew

Name: no peek stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: serves 6
Cuisine: American
Ingredients: 2 lb stew beef,cut in cubes; 1 pkg dry onion soup mix; 1 10 oz can mushroom soup; 1 c water; 1 can(s) mushroom pieces-water removed; 3 c celery chopped-optional; rice as needed -in amount to suit number of people

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By Julie Bowden
@grammajujube

this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never any leftovers and always requests to make this again. Very filling and great when served with fresh bread or buns. and like the name says-NO Peeking!

Rating:

★★★★★ 1 vote5

Serves:

serves 6

Prep:

20 Min

Cook:

3 Hr

Method:

Bake

Ingredients

2 lb

stew beef,cut in cubes
1 pkg

dry onion soup mix
1 10 oz

can mushroom soup
1 c

water
1 can(s)

mushroom pieces-water removed
3 c

celery chopped-optional
·

rice as needed -in amount to suit number of people
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How to Make no peek stew

Step-by-Step

make sure that the celery is washed,then chopped- I added this as an extra- because I like celery.
place the rest of the ingredients in a 2 1/2 quart casserole dish in order given
Bake at 300*F for 3 hours.Do not peek! Let stand for 15 minutes.
Serve on a bed of rice- I like brown rice the best with wild rice added.You can easily double the recipe-but remember to increase the size of your casserole dish.I haven't tried this yet in a slow cooker but would imagine that it could be done

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