no peek stew

Name: no peek stew
Prep time: 20 min
Cook time: 3 h
Cuisine: American
Ingredients: 2 pound(s) stew beef,cut in cubes; 1 package(s) dry onion soup mix; 1 10 ounce(s) can mushroom soup; 1 cup(s) water; 1 can(s) mushroom pieces-water removed; 3 cup(s) celery chopped-optional; - rice as needed -in amount to suit number of people

(1 RATING)

37 Pinches

Julie Bowden

Clayton, ON

Updated on Aug 23, 2011

this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never any leftovers and always requests to make this again. Very filling and great when served with fresh bread or buns. and like the name says-NO Peeking!

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prep time 20 Min

cook time 3 Hr

method Bake

yield serves 6

Ingredients

2 pounds stew beef,cut in cubes
1 package dry onion soup mix
1 10 ounces can mushroom soup
1 cup water
1 can mushroom pieces-water removed
3 cups celery chopped-optional
- rice as needed -in amount to suit number of people

How To Make no peek stew

Step 1

make sure that the celery is washed,then chopped- I added this as an extra- because I like celery.

Step 2

place the rest of the ingredients in a 2 1/2 quart casserole dish in order given
Step 3

Bake at 300*F for 3 hours.Do not peek! Let stand for 15 minutes.
Step 4

Serve on a bed of rice- I like brown rice the best with wild rice added.You can easily double the recipe-but remember to increase the size of your casserole dish.I haven't tried this yet in a slow cooker but would imagine that it could be done
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