no peek stew meat

Name: No peek stew meat
Prep time: 15 min
Cook time: 3 h
Yield: 10
Cuisine: American
Ingredients: 3 pound(s) cut up stew meat; 1 package(s) lipton onion soup mix; 10 ounce(s) lemon lime soda {don't use diet}; 2 can(s) cream of mushroom soup{small cans}

(2 RATINGS)

67 Pinches

Kathy Van Houten

Huron, SD

Updated on Sep 12, 2012

Very easy to make.Easy dish for pot lucks.

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prep time 15 Min

cook time 3 Hr

method Bake

yield 10-12 serving(s)

Ingredients

3 pounds cut up stew meat
1 package lipton onion soup mix
10 ounces lemon lime soda {don't use diet}
2 cans cream of mushroom soup{small cans}

How To Make no peek stew meat

Step 1

place ingredients in order listed in a oven proof pan with lid. If your pan doesn't have a lid seal with aluminum foil.Bake at 350 degrees for three hours.DO NOT PEEK.Meat will be fork tender and the soda and soup mix make a wonderful gravy.

Step 2

I serve this over wide egg noodles. Can also serve over mashed potatoes.
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