How to Make No peek stew meat
- 1place ingredients in order listed in a oven proof pan with lid. If your pan doesn't have a lid seal with aluminum foil.Bake at 350 degrees for three hours.DO NOT PEEK.Meat will be fork tender and the soda and soup mix make a wonderful gravy.
- 2I serve this over wide egg noodles. Can also serve over mashed potatoes.