No peek stew meat

No Peek Stew Meat Recipe

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Kathy Van Houten

By
@suds59

Very easy to make.Easy dish for pot lucks.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

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3 lb
cut up stew meat
1 pkg
lipton onion soup mix
10 oz
lemon lime soda {don't use diet}
2 can(s)
cream of mushroom soup{small cans}

How to Make No peek stew meat

Step-by-Step

  • 1place ingredients in order listed in a oven proof pan with lid. If your pan doesn't have a lid seal with aluminum foil.Bake at 350 degrees for three hours.DO NOT PEEK.Meat will be fork tender and the soda and soup mix make a wonderful gravy.
  • 2I serve this over wide egg noodles. Can also serve over mashed potatoes.

Printable Recipe Card

About No peek stew meat

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy




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