No peek stew meat

No Peek Stew Meat

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Kathy Van Houten


Very easy to make.Easy dish for pot lucks.


★★★★★ 2 votes

15 Min
3 Hr


  • 3 lb
    cut up stew meat
  • 1 pkg
    lipton onion soup mix
  • 10 oz
    lemon lime soda {don't use diet}
  • 2 can(s)
    cream of mushroom soup{small cans}

How to Make No peek stew meat


  1. place ingredients in order listed in a oven proof pan with lid. If your pan doesn't have a lid seal with aluminum foil.Bake at 350 degrees for three hours.DO NOT PEEK.Meat will be fork tender and the soda and soup mix make a wonderful gravy.
  2. I serve this over wide egg noodles. Can also serve over mashed potatoes.

Printable Recipe Card

About No peek stew meat

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy

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