No peek stew meat

No Peek Stew Meat Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Van Houten

By
@suds59

Very easy to make.Easy dish for pot lucks.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

3 lb
cut up stew meat
1 pkg
lipton onion soup mix
10 oz
lemon lime soda {don't use diet}
2 can(s)
cream of mushroom soup{small cans}

Step-By-Step

1place ingredients in order listed in a oven proof pan with lid. If your pan doesn't have a lid seal with aluminum foil.Bake at 350 degrees for three hours.DO NOT PEEK.Meat will be fork tender and the soda and soup mix make a wonderful gravy.
2I serve this over wide egg noodles. Can also serve over mashed potatoes.

About No peek stew meat

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy