No Peek Casserole

No Peek Casserole Recipe

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sharon cowles

By
@carlymay

I have no idea where this originated from... it's all over the web... It's simple dish to throw together and walk away.. I like to serve this over buttered noodles.. the recipe also suggests serving over mashed potatoes,pasta or rice .. I make this one 2-3 times a month when I'm busy and don't have time to watch the stove. and if I have a certain friend over for supper who hates onions... I sub the onion soup mix for a different dry soup mix.. like mushroom or veggie.. Somehow the ginger ale and simple ingredients and not PEEKING makes this a wonderful delicious meal.. and I gotta tell ya.. the kitchen smells wonderful...

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
3 Hr

Ingredients

  • ·
    2-3 lbs stew meat
  • ·
    1 can campbell's chicken mushroom soup
  • ·
    i sometimes don't have this soup on hand and will use a(cheapo) can of cream of chicken soup)
  • ·
    1/2 cup ginger ale
  • ·
    1 pkg lipton onion soup mix (or cheapo)
  • ·
    1 4 oz jar mushrooms, drained (optional)

How to Make No Peek Casserole

Step-by-Step

  1. Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
  2. Comebine ALL ingredients into a casserole dish and cover.
  3. DO NOT brown meat and DO NOT dilute soup with water
    (no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
  4. Bake 2 1/2 to 3 hours covered... and DO NOT PEEK!
    (I'm serious now... DON'T PEEK)
  5. Serve over pasta, rice or mashed potatoes

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About No Peek Casserole

Other Tag: Quick & Easy




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