No Peek Casserole

No Peek Casserole Recipe

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sharon cowles


I have no idea where this originated from... it's all over the web... It's simple dish to throw together and walk away.. I like to serve this over buttered noodles.. the recipe also suggests serving over mashed potatoes,pasta or rice .. I make this one 2-3 times a month when I'm busy and don't have time to watch the stove. and if I have a certain friend over for supper who hates onions... I sub the onion soup mix for a different dry soup mix.. like mushroom or veggie.. Somehow the ginger ale and simple ingredients and not PEEKING makes this a wonderful delicious meal.. and I gotta tell ya.. the kitchen smells wonderful...


★★★★★ 4 votes

10 Min
3 Hr


Add to Grocery List

  • ·
    2-3 lbs stew meat
  • ·
    1 can campbell's chicken mushroom soup
  • ·
    i sometimes don't have this soup on hand and will use a(cheapo) can of cream of chicken soup)
  • ·
    1/2 cup ginger ale
  • ·
    1 pkg lipton onion soup mix (or cheapo)
  • ·
    1 4 oz jar mushrooms, drained (optional)

How to Make No Peek Casserole


  1. Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
  2. Comebine ALL ingredients into a casserole dish and cover.
  3. DO NOT brown meat and DO NOT dilute soup with water
    (no worries if its lumpy's supposed to be lumpy before it's cooked)
  4. Bake 2 1/2 to 3 hours covered... and DO NOT PEEK!
    (I'm serious now... DON'T PEEK)
  5. Serve over pasta, rice or mashed potatoes

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About No Peek Casserole

Other Tag: Quick & Easy

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