no peek casserole
(4 RATINGS)
I have no idea where this originated from... it's all over the web... It's simple dish to throw together and walk away.. I like to serve this over buttered noodles.. the recipe also suggests serving over mashed potatoes,pasta or rice .. I make this one 2-3 times a month when I'm busy and don't have time to watch the stove. and if I have a certain friend over for supper who hates onions... I sub the onion soup mix for a different dry soup mix.. like mushroom or veggie.. Somehow the ginger ale and simple ingredients and not PEEKING makes this a wonderful delicious meal.. and I gotta tell ya.. the kitchen smells wonderful...
No Image
prep time
10 Min
cook time
3 Hr
method
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yield
6-8 serving(s)
Ingredients
- - 2-3 lbs stew meat
- - 1 can campbell's chicken mushroom soup
- - i sometimes don't have this soup on hand and will use a(cheapo) can of cream of chicken soup)
- - 1/2 cup ginger ale
- - 1 pkg lipton onion soup mix (or cheapo)
- - 1 4 oz jar mushrooms, drained (optional)
How To Make no peek casserole
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Step 1Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
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Step 2Comebine ALL ingredients into a casserole dish and cover.
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Step 3DO NOT brown meat and DO NOT dilute soup with water (no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
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Step 4Bake 2 1/2 to 3 hours covered... and DO NOT PEEK! (I'm serious now... DON'T PEEK)
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Step 5Serve over pasta, rice or mashed potatoes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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