Mom's Beef Stroganoff

Mom's Beef Stroganoff

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Stephanie Jameson

By
@Food4Thot

Throw it in the crockpot in the morning, turn it on low - will be ready to eat when you get home and your kitchen will smell soooooo good!

We love this served over egg noodles.

To make this without a crockpot. Mix all ingredients, cover and bake at 300 for 1 1/2 hours.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 2 lb
    stew beef
  • 1
    envelope of onion soup mix
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    10 1/2 oz mushrooms
  • 1/2 c
    red cooking wine

How to Make Mom's Beef Stroganoff

Step-by-Step

  1. In a crockpot add stew beef, onion soup mix, cream of mushroom soup and red wine.
  2. Drain can of mushrooms and add to mix.
  3. Cook all day in crock pot. Serve over noodles or rice.

Printable Recipe Card

About Mom's Beef Stroganoff

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #easy #crockpot



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