mom's beef stroganoff

Name: Mom's Beef Stroganoff
Yield: 4
Ingredients: 2 pound(s) stew beef; 1 - envelope of onion soup mix; 1 can(s) cream of mushroom soup; 1 can(s) 10 1/2 oz mushrooms; 1/2 cup(s) red cooking wine

(1 RATING)

97 Pinches

Stephanie Jameson

Fairview, TN

Updated on Nov 11, 2009

Throw it in the crockpot in the morning, turn it on low - will be ready to eat when you get home and your kitchen will smell soooooo good! We love this served over egg noodles. To make this without a crockpot. Mix all ingredients, cover and bake at 300 for 1 1/2 hours.

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yield 4 serving(s)

Ingredients

2 pounds stew beef
1 - envelope of onion soup mix
1 can cream of mushroom soup
1 can 10 1/2 oz mushrooms
1/2 cup red cooking wine

How To Make mom's beef stroganoff

Step 1

In a crockpot add stew beef, onion soup mix, cream of mushroom soup and red wine.

Step 2

Drain can of mushrooms and add to mix.
Step 3

Cook all day in crock pot. Serve over noodles or rice.
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