No Peek Beef Tips

1
Lisa Johnson

By
@lisa632

Pinched from Mommy's Kitchen

Rating:

★★★★★ 5 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
3 Hr

Ingredients

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2 lb
beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 can(s)
10.5 oz cream of mushroom soup
1 pkg
brown gravy mix
1 pkg
lipton dry onion soup mix
1 can(s)
4 oz sliced mushrooms
1 c
water or ginger ale soda

How to Make No Peek Beef Tips

Step-by-Step

  • 1Add cubed meat to a 9 x 13 inch pan.
  • 2In a large bowl mix the remaining ingredients together and pour over the meat.
  • 3Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
  • 4Do not remove foil or peek until done.
  • 5Serve over rice, mashed potatoes or egg noodles.

Printable Recipe Card

About No Peek Beef Tips

Course/Dish: Beef




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