Real Recipes From Real Home Cooks ®

no peek beef tips

(5 ratings)
Recipe by
Lisa Johnson
Waukesha, WI

Pinched from Mommy's Kitchen

(5 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 3 Hr

Ingredients For no peek beef tips

  • 2 lb
    beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
  • 1 can
    10.5 oz cream of mushroom soup
  • 1 pkg
    brown gravy mix
  • 1 pkg
    lipton dry onion soup mix
  • 1 can
    4 oz sliced mushrooms
  • 1 c
    water or ginger ale soda

How To Make no peek beef tips

  • 1
    Add cubed meat to a 9 x 13 inch pan.
  • 2
    In a large bowl mix the remaining ingredients together and pour over the meat.
  • 3
    Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
  • 4
    Do not remove foil or peek until done.
  • 5
    Serve over rice, mashed potatoes or egg noodles.

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