no peek beef tips

Name: No Peek Beef Tips
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 2 pound(s) beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed; 1 can(s) 10.5 oz cream of mushroom soup; 1 package(s) brown gravy mix; 1 package(s) lipton dry onion soup mix; 1 can(s) 4 oz sliced mushrooms; 1 cup(s) water or ginger ale soda

(5 RATINGS)

188 Pinches 1 Photo

Lisa Johnson

Waukesha, WI

Updated on Feb 23, 2013

Pinched from Mommy's Kitchen

Rate

prep time 10 Min

cook time 3 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 can 10.5 oz cream of mushroom soup
1 package brown gravy mix
1 package lipton dry onion soup mix
1 can 4 oz sliced mushrooms
1 cup water or ginger ale soda

How To Make no peek beef tips

Step 1

Add cubed meat to a 9 x 13 inch pan.

Step 2

In a large bowl mix the remaining ingredients together and pour over the meat.
Step 3

Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
Step 4

Do not remove foil or peek until done.
Step 5

Serve over rice, mashed potatoes or egg noodles.
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