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Ingredients
- 2 pounds stew beef, cut into 1" pieces
- 1.75 ounces dry onion soup mix
- 1/2 cup red wine
- 10.5 ounces cream of mushroom soup
- 4 ounces whole mushrooms
How To Make no peek beef casserole
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Step 1Combine all ingredients in crock pot.
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Step 2Stir together well.
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Step 3Cover and cook on low 8 to 12 hours.
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Step 4Serve over noodles or rice.
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Step 5(High: 3 to 4 hours).
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Step 6This recipe may be doubled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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