No-Mix Meat Loaf (Makes Its Own Gravy)

No-mix Meat Loaf (makes Its Own Gravy) Recipe

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How to Make No-Mix Meat Loaf (Makes Its Own Gravy)


  1. Form ground beef into loaf about 3" high on a large sheet of aluminum foil.
  2. Sprinkle soup mix on top.
  3. Spread soup from can over the top.
  4. Wrap foil loosely but seal tight.
  5. Place on a baking sheet or in a shallow pan.
  6. Bake at 350 degrees for 1 hour and 20 minutes.

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About No-Mix Meat Loaf (Makes Its Own Gravy)

Course/Dish: Beef
Other Tag: Quick & Easy

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