No-Mix Meat Loaf (Makes Its Own Gravy)1
By Just A Pinch KitchenCrew
How to Make No-Mix Meat Loaf (Makes Its Own Gravy)
- 1Form ground beef into loaf about 3" high on a large sheet of aluminum foil.
- 2Sprinkle soup mix on top.
- 3Spread soup from can over the top.
- 4Wrap foil loosely but seal tight.
- 5Place on a baking sheet or in a shallow pan.
- 6Bake at 350 degrees for 1 hour and 20 minutes.