No-mix Meat Loaf (makes Its Own Gravy) Recipe

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No-Mix Meat Loaf (Makes Its Own Gravy)

Kitchen Crew


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2 lb
lean ground beef
1.5 oz
onion soup mix
1 can(s)
cream of mushroom soup


1Form ground beef into loaf about 3" high on a large sheet of aluminum foil.
2Sprinkle soup mix on top.
3Spread soup from can over the top.
4Wrap foil loosely but seal tight.
5Place on a baking sheet or in a shallow pan.
6Bake at 350 degrees for 1 hour and 20 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy