no-mix meat loaf (makes its own gravy)

How To Make no-mix meat loaf (makes its own gravy)

• Step 1
  Form ground beef into loaf about 3\" high on a large sheet of aluminum foil.
• Step 2
  Sprinkle soup mix on top.
• Step 3
  Spread soup from can over the top.
• Step 4
  Wrap foil loosely but seal tight.
• Step 5
  Place on a baking sheet or in a shallow pan.
• Step 6
  Bake at 350 degrees for 1 hour and 20 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!