no-mix meat loaf (makes its own gravy)

Ingredients For no-mix meat loaf (makes its own gravy)

  • 2 lb
    lean ground beef
  • 1.5 oz
    onion soup mix
  • 1 can
    cream of mushroom soup
ADVERTISEMENT

How To Make no-mix meat loaf (makes its own gravy)

  • 1
    Form ground beef into loaf about 3\" high on a large sheet of aluminum foil.
  • 2
    Sprinkle soup mix on top.
  • 3
    Spread soup from can over the top.
  • 4
    Wrap foil loosely but seal tight.
  • 5
    Place on a baking sheet or in a shallow pan.
  • 6
    Bake at 350 degrees for 1 hour and 20 minutes.

Categories & Tags for No-Mix Meat Loaf (Makes Its Own Gravy):

ADVERTISEMENT