This is a moist and favorable meatloaf worthy of company, a birthday gathering or just for making any day special! I served this with my beet salad “ It beets me on JAP “ and buttermilk mashed potatoes. The reason I cook down the ketchup is, well for one thing this is how my mother did it anytime she made meatloaf, stuffed peppers or stuffed cabbage. And for another reason it turns the ketchup into tomato candy! All the sugars just go crazy and you really could eat it all by its self. And using the 85/15 blend assures you won’t have any grease to deal with.