No-Fear Prime Rib

5
Linda Franklin

By
@ajointnurse

Me cook prime rib, no way...yes way and to PERFECTION! I promise

Blue Ribbon Recipe

Preparing prime rib can sound super intimidating, but fear not, fine cooks! Linda's deliciously smoky recipe puts deliciously done prime rib within our reach! The Crew and I paired the dish with roasted potatoes and asparagus for a most memorable meal. This is an ideal holiday pick! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 10 lb
    prime rib roast
  • 4
    garlic cloves; cut into 4 pieces
  • 4 Tbsp
    seasoned salt
  • 1 Tbsp
    ground black pepper
  • 2 c
    unsalted beef broth

How to Make No-Fear Prime Rib

About No-Fear Prime Rib

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



Show 46 Comments & Reviews

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home


What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.