no-fail meat loaf
(1 rating)
No Image
This is our family's personal favorite for meatloaf. You absolutely cannot fail with this one, it is always moist and any leftovers make the best sandwiches.
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr 20 Min
Ingredients For no-fail meat loaf
-
1 lblean ground beef
-
1 smonions, small white chopped
-
1/2 cgreen bell pepper chopped
-
1egg
-
3/4 coatmeal, uncooked not instant
-
1 1/2 tspsalt
-
1/2 tsppepper
-
1/2 tsporegano, dried
-
16 oztomato sauce reserve 8 oz for topping
-
3 Tbspworcestershire sauce
How To Make no-fail meat loaf
-
1Preheat oven to 350 degrees. Mix all ingredients thoroughly. Reserve 8 oz of tomato sauce for later use.
-
2Place in loaf pan and cover tightly with aluminum foil. Bake for 1 hour.
-
3Remove from oven and remove foil. Top with remaining 8 oz of tomato sauce. Place back into oven, uncovered, and cook for an additional 20 minutes. Let sit for 5-10 minutes prior to slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT