No-fail Meat Loaf

Name: No-fail Meat Loaf
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4-6
Ingredients: 1 lb lean ground beef; 1 small onions, small white chopped; 1/2 c green bell pepper chopped; 1 egg; 3/4 c oatmeal, uncooked not instant; 1 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp oregano, dried; 16 oz tomato sauce reserve 8 oz for topping; 3 Tbsp worcestershire sauce

No Photo

Have you made this?

Share your own photo!

By Kim Barnes
@jkb628

This is our family's personal favorite for meatloaf. You absolutely cannot fail with this one, it is always moist and any leftovers make the best sandwiches.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

1 lb

lean ground beef
1 small

onions, small white chopped
1/2 c

green bell pepper chopped
1

egg
3/4 c

oatmeal, uncooked not instant
1 1/2 tsp

salt
1/2 tsp

pepper
1/2 tsp

oregano, dried
16 oz

tomato sauce reserve 8 oz for topping
3 Tbsp

worcestershire sauce
Add Ingredients to Grocery List

How to Make No-fail Meat Loaf

Step-by-Step

Preheat oven to 350 degrees. Mix all ingredients thoroughly. Reserve 8 oz of tomato sauce for later use.
Place in loaf pan and cover tightly with aluminum foil. Bake for 1 hour.
Remove from oven and remove foil. Top with remaining 8 oz of tomato sauce. Place back into oven, uncovered, and cook for an additional 20 minutes. Let sit for 5-10 minutes prior to slicing.

Printable Recipe Card