No-fail Meat Loaf

No-fail Meat Loaf

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Kim Barnes


This is our family's personal favorite for meatloaf. You absolutely cannot fail with this one, it is always moist and any leftovers make the best sandwiches.


★★★★★ 1 vote

15 Min
1 Hr 20 Min


  • 1 lb
    lean ground beef
  • 1 small
    onions, small white chopped
  • 1/2 c
    green bell pepper chopped
  • 1
  • 3/4 c
    oatmeal, uncooked not instant
  • 1 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    oregano, dried
  • 16 oz
    tomato sauce reserve 8 oz for topping
  • 3 Tbsp
    worcestershire sauce

How to Make No-fail Meat Loaf


  1. Preheat oven to 350 degrees. Mix all ingredients thoroughly. Reserve 8 oz of tomato sauce for later use.
  2. Place in loaf pan and cover tightly with aluminum foil. Bake for 1 hour.
  3. Remove from oven and remove foil. Top with remaining 8 oz of tomato sauce. Place back into oven, uncovered, and cook for an additional 20 minutes. Let sit for 5-10 minutes prior to slicing.

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About No-fail Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy

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