no-fail meat loaf

Name: No-fail Meat Loaf
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 1 pound(s) lean ground beef; 1 small onions, small white chopped; 1/2 cup(s) green bell pepper chopped; 1 - egg; 3/4 cup(s) oatmeal, uncooked not instant; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) oregano, dried; 16 ounce(s) tomato sauce reserve 8 oz for topping; 3 tablespoon(s) worcestershire sauce

★★★★★ 1

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review

a recipe by

Kim Barnes

@jkb628

Flower Mound, TX

This is our family's personal favorite for meatloaf. You absolutely cannot fail with this one, it is always moist and any leftovers make the best sandwiches.

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★★★★★ 1

serves 4-6

prep time 15 Min

cook time 1 Hr 20 Min

Ingredients For no-fail meat loaf

1 lb

lean ground beef
1 sm

onions, small white chopped
1/2 c

green bell pepper chopped
1

egg
3/4 c

oatmeal, uncooked not instant
1 1/2 tsp

salt
1/2 tsp

pepper
1/2 tsp

oregano, dried
16 oz

tomato sauce reserve 8 oz for topping
3 Tbsp

worcestershire sauce

How To Make no-fail meat loaf

1
Preheat oven to 350 degrees. Mix all ingredients thoroughly. Reserve 8 oz of tomato sauce for later use.

2
Place in loaf pan and cover tightly with aluminum foil. Bake for 1 hour.
3
Remove from oven and remove foil. Top with remaining 8 oz of tomato sauce. Place back into oven, uncovered, and cook for an additional 20 minutes. Let sit for 5-10 minutes prior to slicing.
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no-fail meat loaf

Ingredients For no-fail meat loaf

How To Make no-fail meat loaf

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