no-fail meat loaf

★★★★★ 1
jkb628 avatar
By Kim Barnes
from Flower Mound, TX

This is our family's personal favorite for meatloaf. You absolutely cannot fail with this one, it is always moist and any leftovers make the best sandwiches.

★★★★★ 1
serves 4-6
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For no-fail meat loaf

  • 1 lb
    lean ground beef
  • 1 sm
    onions, small white chopped
  • 1/2 c
    green bell pepper chopped
  • 1
    egg
  • 3/4 c
    oatmeal, uncooked not instant
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    oregano, dried
  • 16 oz
    tomato sauce reserve 8 oz for topping
  • 3 Tbsp
    worcestershire sauce

How To Make no-fail meat loaf

  • 1
    Preheat oven to 350 degrees. Mix all ingredients thoroughly. Reserve 8 oz of tomato sauce for later use.
  • 2
    Place in loaf pan and cover tightly with aluminum foil. Bake for 1 hour.
  • 3
    Remove from oven and remove foil. Top with remaining 8 oz of tomato sauce. Place back into oven, uncovered, and cook for an additional 20 minutes. Let sit for 5-10 minutes prior to slicing.

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