No-fail Meat Loaf
By
Kim Barnes
@jkb628
1
★★★★★ 1 vote5
Ingredients
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1 lblean ground beef
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1 smallonions, small white chopped
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1/2 cgreen bell pepper chopped
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1egg
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3/4 coatmeal, uncooked not instant
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1 1/2 tspsalt
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1/2 tsppepper
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1/2 tsporegano, dried
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16 oztomato sauce reserve 8 oz for topping
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3 Tbspworcestershire sauce
How to Make No-fail Meat Loaf
- Preheat oven to 350 degrees. Mix all ingredients thoroughly. Reserve 8 oz of tomato sauce for later use.
- Place in loaf pan and cover tightly with aluminum foil. Bake for 1 hour.
- Remove from oven and remove foil. Top with remaining 8 oz of tomato sauce. Place back into oven, uncovered, and cook for an additional 20 minutes. Let sit for 5-10 minutes prior to slicing.