no-fail meat loaf

Name: No-fail Meat Loaf
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 1 pound(s) lean ground beef; 1 small onions, small white chopped; 1/2 cup(s) green bell pepper chopped; 1 - egg; 3/4 cup(s) oatmeal, uncooked not instant; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) oregano, dried; 16 ounce(s) tomato sauce reserve 8 oz for topping; 3 tablespoon(s) worcestershire sauce

★★★★★ 1

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review

By Kim Barnes

@jkb628

from Flower Mound, TX

This is our family's personal favorite for meatloaf. You absolutely cannot fail with this one, it is always moist and any leftovers make the best sandwiches.

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★★★★★ 1

serves 4-6

prep time 15 Min

cook time 1 Hr 20 Min

Ingredients For no-fail meat loaf

1 lb

lean ground beef
1 sm

onions, small white chopped
1/2 c

green bell pepper chopped
1

egg
3/4 c

oatmeal, uncooked not instant
1 1/2 tsp

salt
1/2 tsp

pepper
1/2 tsp

oregano, dried
16 oz

tomato sauce reserve 8 oz for topping
3 Tbsp

worcestershire sauce

How To Make no-fail meat loaf

1
Preheat oven to 350 degrees. Mix all ingredients thoroughly. Reserve 8 oz of tomato sauce for later use.

2
Place in loaf pan and cover tightly with aluminum foil. Bake for 1 hour.
3
Remove from oven and remove foil. Top with remaining 8 oz of tomato sauce. Place back into oven, uncovered, and cook for an additional 20 minutes. Let sit for 5-10 minutes prior to slicing.
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no-fail meat loaf

Ingredients For no-fail meat loaf

How To Make no-fail meat loaf

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