No-fail Meat Loaf
By
Kim Barnes
@jkb628
1
This is our family's personal favorite for meatloaf. You absolutely cannot fail with this one, it is always moist and any leftovers make the best sandwiches.
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 20 Min
Ingredients
- 1 lb
- lean ground beef
- 1 small
- onions, small white chopped
- 1/2 c
- green bell pepper chopped
- 1
- egg
- 3/4 c
- oatmeal, uncooked not instant
- 1 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 1/2 tsp
- oregano, dried
- 16 oz
- tomato sauce reserve 8 oz for topping
- 3 Tbsp
- worcestershire sauce
How to Make No-fail Meat Loaf
- 1Preheat oven to 350 degrees. Mix all ingredients thoroughly. Reserve 8 oz of tomato sauce for later use.
- 2Place in loaf pan and cover tightly with aluminum foil. Bake for 1 hour.
- 3Remove from oven and remove foil. Top with remaining 8 oz of tomato sauce. Place back into oven, uncovered, and cook for an additional 20 minutes. Let sit for 5-10 minutes prior to slicing.
