No dough meat crust pizza

1
Rachel Burbank

By
@rmburbank

pizza for the low carb diet

Rating:

★★★★★ 1 vote

Comments:
Serves:
2

Ingredients

  • 1 lb
    lean ground beef
  • 2 c
    part skim mozzarella shredded and divided
  • 1/2 c
    low-suger pizza sauce
  • ·
    diced canadian bacon
  • ·
    low-fat pepperoni
  • ·
    turkey pepperoni
  • ·
    onions, diced
  • ·
    green pepper, diced
  • ·
    mushrooms
  • ·
    your favorite pizza seasoning, to taste

How to Make No dough meat crust pizza

Step-by-Step

  1. Preheat oven to 350
  2. brown ground beef and drain. Place meat in mixing bowl with 1 cup of mozzarella.
  3. Spread the mixture into a pizza pan and top with pizza sauce.
  4. Top with rest of cheese and meat and bake 25 mins or until cheese is melted and brown

Printable Recipe Card

About No dough meat crust pizza

Regional Style: Italian



Show 3 Comments & Reviews

18 Family Favorite Comfort Foods

18 Family Favorite Comfort Foods


Comfort foods are known to reduce stress, bring on nostalgia, and make you feel happy. And nothing says comfort food like pasta, casseroles, dumplings, and meatloaf! These family-friendly recipes are sure to please everyone’s taste buds and have them coming back for seconds (and maybe thirds).

32 Bacon Recipes You Need in Your Life

32 Bacon Recipes You Need in Your Life


How do you make a recipe better? You add bacon, duh. Salty, bacony goodness, we absolutely love the flavor kick bacon gives a recipe. From vegetables to soups to breakfast casseroles to macaroni and cheese, bacon is a delicious addition to any recipe. Check out these 32 bacon recipes to get your taste buds drooling!

20 Super Tasty Chicken Recipes

20 Super Tasty Chicken Recipes


“What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. But, we have your answer – chicken. Now, wait. Before you say that’s boring, trust us. We guarantee your family will love all of these 20 super tasty chicken recipes. From BBQ chicken pizzas to orange chicken and rice to Parmesan […]