Uncle D's chili:
32 oz. ground beef
2 tbsp. canola oil
1 cup diced red onion
1 green bell pepper, seeded and diced
1 can kidney beans, drained and rinsed, 16 oz
1 tbsp. ground cumin
2 tbsp. Hungarian paprika
1 tbsp. chili powder
1 tbsp. freshly ground black pepper
1 can tomato sauce, 32 oz.
1 cup chipotle barbecue sauce
1/2 cup cheddar cheese sauce recipe follows
1/2 cup sour cream
Heat beef in large skillet over medium heat. Cook, stirring and breaking it up, til browned. Drain off fat. Heat oil in another large skillet over medium low heat. Add onion and green pepper and cook, stirring til softened and onion is translucent, about 10 minutes. Add beans, cumin, paprika, chili powder and black pepper. Increase heat to medium and cook, stirring til the mixture is fragrant, about 4 minutes.