Nicole's Marvelous Meatloaf

Nicole Khairullah


This meatloaf is super yummy and moist. I use a square baking dish so that the meatloaf cooks more evenly and there are more “crusty” parts around the edges and on top. It’s great with mashed potatoes and gravy and a green salad for dinner or during the summer months, I make this early in the morning so I don’t have to heat up my kitchen during the hot of the day; then we have another option for sandwiches other than your basic lunch meats. So Yummy!!!


★★★★★ 1 vote

10 Min
1 Hr 30 Min


Add to Grocery List

2 lb
ground beef
1 c
cheez-it crackers (crushed) or garlic ritz for non-dairy
1 pkg
onion soup mix (dry)
2 Tbsp
garlic (minced) i used dried
1 tsp
black pepper
1 Tbsp
no salt seasoning (i use they type you find at big lots or the dollar type stores)
1- 8 oz
can tomato sauce any flavor or v-8 juice
1 medium
red onion (diced)
2 Tbsp
jalapeno mustard (i use morehouse brand)

How to Make Nicole's Marvelous Meatloaf


  • 1Preheat oven to 375º
  • 2Thoroughly mix ALL ingredients in a bowl.
  • 3Place in an 8” or 9" square baking dish.
  • 4Cook for 60 minutes (or until internal temperature is 165º). I like mine super "crusty" so I leave it in up to 30 minutes more.
  • 5Let meatloaf rest for 15 minutes before serving.

Printable Recipe Card

About Nicole's Marvelous Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...