Nicole's Marvelous Meatloaf

Nicole Khairullah


This meatloaf is super yummy and moist. I use a square baking dish so that the meatloaf cooks more evenly and there are more “crusty” parts around the edges and on top. It’s great with mashed potatoes and gravy and a green salad for dinner or during the summer months, I make this early in the morning so I don’t have to heat up my kitchen during the hot of the day; then we have another option for sandwiches other than your basic lunch meats. So Yummy!!!


★★★★★ 1 vote

10 Min
1 Hr 30 Min


Add to Grocery List

  • 2 lb
    ground beef
  • 1 c
    cheez-it crackers (crushed) or garlic ritz for non-dairy
  • 1 pkg
    onion soup mix (dry)
  • 2 Tbsp
    garlic (minced) i used dried
  • 1 tsp
    black pepper
  • 1 Tbsp
    no salt seasoning (i use they type you find at big lots or the dollar type stores)
  • 1
  • 1- 8 oz
    can tomato sauce any flavor or v-8 juice
  • 1 medium
    red onion (diced)
  • 2 Tbsp
    jalapeno mustard (i use morehouse brand)

How to Make Nicole's Marvelous Meatloaf


  1. Preheat oven to 375º
  2. Thoroughly mix ALL ingredients in a bowl.
  3. Place in an 8” or 9" square baking dish.
  4. Cook for 60 minutes (or until internal temperature is 165º). I like mine super "crusty" so I leave it in up to 30 minutes more.
  5. Let meatloaf rest for 15 minutes before serving.

Printable Recipe Card

About Nicole's Marvelous Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids

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