nicole's marvelous meatloaf

Name: Nicole's Marvelous Meatloaf
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 cup(s) cheez-it crackers (crushed) or garlic ritz for non-dairy; 1 package(s) onion soup mix (dry); 2 tablespoon(s) garlic (minced) i used dried; 1 teaspoon(s) black pepper; 1 tablespoon(s) no salt seasoning (i use they type you find at big lots or the dollar type stores); 1 - egg; 1- 8 ounce(s) can tomato sauce any flavor or v-8 juice; 1 medium red onion (diced); 2 tablespoon(s) jalapeno mustard (i use morehouse brand)

(1 RATING)

54 Pinches 2 Photos

Nicole Khairullah

Redlands, CA

Updated on Jul 7, 2011

This meatloaf is super yummy and moist. I use a square baking dish so that the meatloaf cooks more evenly and there are more “crusty” parts around the edges and on top. It’s great with mashed potatoes and gravy and a green salad for dinner or during the summer months, I make this early in the morning so I don’t have to heat up my kitchen during the hot of the day; then we have another option for sandwiches other than your basic lunch meats. So Yummy!!!

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
1 cup cheez-it crackers (crushed) or garlic ritz for non-dairy
1 package onion soup mix (dry)
2 tablespoons garlic (minced) i used dried
1 teaspoon black pepper
1 tablespoon no salt seasoning (i use they type you find at big lots or the dollar type stores)
1 - egg
1- 8 ounces can tomato sauce any flavor or v-8 juice
1 medium red onion (diced)
2 tablespoons jalapeno mustard (i use morehouse brand)

How To Make nicole's marvelous meatloaf

Step 1

Preheat oven to 375º

Step 2

Thoroughly mix ALL ingredients in a bowl.
Step 3

Place in an 8” or 9" square baking dish.
Step 4

Cook for 60 minutes (or until internal temperature is 165º). I like mine super "crusty" so I leave it in up to 30 minutes more.
Step 5

Let meatloaf rest for 15 minutes before serving.
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