nick's first place chili

Name: Nick's First Place Chili
Prep time: 15 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) sirloin (cubed, or london broil beef or tri-tip steak); 4 tablespoon(s) vegetable oil; 6 ounce(s) sausage; 14 ounce(s) beef broth; 8 ounce(s) tomato sauce; 6 ounce(s) snap e tom (tomato & chili cocktail juice); 6 ounce(s) beer; 11 tablespoon(s) chili powder; 1 teaspoon(s) garlic powder; 1 tablespoon(s) onion powder; 1 tablespoon(s) cumin; 2 teaspoon(s) tabasco sauce; - salt to taste

(2 RATINGS)

94 Pinches

Valerie Nickerson

Modesto, CA

Updated on Nov 4, 2011

Best chili recipe ever. Never leaves a chili cook off without a blue ribbon.

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prep time 15 Min

cook time 2 Hr

method Stove Top

yield 8 serving(s)

Ingredients

3 pounds sirloin (cubed, or london broil beef or tri-tip steak)
4 tablespoons vegetable oil
6 ounces sausage
14 ounces beef broth
8 ounces tomato sauce
6 ounces snap e tom (tomato & chili cocktail juice)
6 ounces beer
11 tablespoons chili powder
1 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin
2 teaspoons tabasco sauce
- salt to taste

How To Make nick's first place chili

Step 1

Saute beef in oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring to slow simmer.

Step 2

Add 8 oz. can of Tomato Sauce, Snap-E-Tom, 6 ozs of Beer, 6 tablespoons of Chili Powder,1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder,1 teaspoon Tabasco Pepper Sauce and beef broth.
Step 3

Simmer slowly for about an hour and 30 minutes or until meat is tender.
Step 4

Add the remaining 5 tablespoons of Chili Powder, 1 tablespoon of Cumin,1 teaspoon Tabasco Pepper Sauce. Simmer for 30 minutes, Salt to taste.
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