Nick's First Place Chili

Nick's First Place Chili Recipe

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Valerie Nickerson

By
@MrsNickerson

Best chili recipe ever. Never leaves a chili cook off without a blue ribbon.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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  • 3 lb
    sirloin (cubed, or london broil beef or tri-tip steak)
  • 4 Tbsp
    vegetable oil
  • 6 oz
    sausage
  • 14 oz
    beef broth
  • 8 oz
    tomato sauce
  • 6 oz
    snap e tom (tomato & chili cocktail juice)
  • 6 oz
    beer
  • 11 Tbsp
    chili powder
  • 1 tsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    cumin
  • 2 tsp
    tabasco sauce
  • ·
    salt to taste

How to Make Nick's First Place Chili

Step-by-Step

  1. Saute beef in oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring to slow simmer.
  2. Add 8 oz. can of Tomato Sauce, Snap-E-Tom, 6 ozs of Beer, 6 tablespoons of Chili Powder,1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder,1 teaspoon Tabasco Pepper Sauce and beef broth.
  3. Simmer slowly for about an hour and 30 minutes or until meat is tender.
  4. Add the remaining 5 tablespoons of Chili Powder, 1 tablespoon of Cumin,1 teaspoon Tabasco Pepper Sauce. Simmer for 30 minutes, Salt to taste.

Printable Recipe Card

About Nick's First Place Chili

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American




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