NEW YORK STRIP STEAKS & TARRAGON MELTING SAUCE

New York Strip Steaks & Tarragon Melting Sauce

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Bernice Mosteller

By
@candychristmas

This recipe is courtesy of Paula Deen. Very, Very delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/2 c
    olive oil, plus oil for skillet
  • 1/4 c
    fresh lemon juice
  • 3 clove
    garli, minced
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    ground black pepper
  • 6
    ( 1 - inch thick )boneless new york strip steaks
  • ·
    tarragon melting sauce, recipe follows
  • TARRAGON MELTING SAUCE::::

  • 2 c
    butter
  • 3 clove
    garlic, minced
  • 2 Tbsp
    mincd green onion
  • 1 Tbsp
    minced fresh tarragon leaves
  • 1 Tbsp
    chopped fresh parsley leaves
  • 1 c
    sour ceam
  • 1 tsp
    lemon zest
  • 2 tsp
    fresh lemon juice
  • 3 Tbsp
    dijon mustard
  • 1 tsp
    ground black pepper
  • 1/4 tsp
    salt

How to Make NEW YORK STRIP STEAKS & TARRAGON MELTING SAUCE

Step-by-Step

  1. In a bowl, add all ingredients together and mix until smooth. Cover and refrigerate.
  2. DIRECTIONS FOR THE STEAKS:::
  3. In a heavy resealable plastic bag, combine oil,lemon juice, garlic, worcestershire sauce and pepper. Add steaks to the bag. Press the air out of bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
  4. Heat a large oiled skillet over medium-high heat.
  5. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm. Repeat process with the remaining 3 steaks. Top each steak with 1 to 2 tablespoons of TARRAGON MELTING SAUCE: ENJOY!!

Printable Recipe Card

About NEW YORK STRIP STEAKS & TARRAGON MELTING SAUCE

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy



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