Real Recipes From Real Home Cooks ®

new york strip steaks & tarragon melting sauce

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

This recipe is courtesy of Paula Deen. Very, Very delicious.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For new york strip steaks & tarragon melting sauce

  • 1/2 c
    olive oil, plus oil for skillet
  • 1/4 c
    fresh lemon juice
  • 3 clove
    garli, minced
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    ground black pepper
  • 6
    ( 1 - inch thick )boneless new york strip steaks
  • tarragon melting sauce, recipe follows
  • 2 c
  • 3 clove
    garlic, minced
  • 2 Tbsp
    mincd green onion
  • 1 Tbsp
    minced fresh tarragon leaves
  • 1 Tbsp
    chopped fresh parsley leaves
  • 1 c
    sour ceam
  • 1 tsp
    lemon zest
  • 2 tsp
    fresh lemon juice
  • 3 Tbsp
    dijon mustard
  • 1 tsp
    ground black pepper
  • 1/4 tsp

How To Make new york strip steaks & tarragon melting sauce

  • 1
    In a bowl, add all ingredients together and mix until smooth. Cover and refrigerate.
  • 2
  • 3
    In a heavy resealable plastic bag, combine oil,lemon juice, garlic, worcestershire sauce and pepper. Add steaks to the bag. Press the air out of bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
  • 4
    Heat a large oiled skillet over medium-high heat.
  • 5
    Remove steaks from marinade, discarding marinade. Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm. Repeat process with the remaining 3 steaks. Top each steak with 1 to 2 tablespoons of TARRAGON MELTING SAUCE: ENJOY!!