new york strip steaks & tarragon melting sauce

Name: NEW YORK STRIP STEAKS & TARRAGON MELTING SAUCE
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) olive oil, plus oil for skillet; 1/4 cup(s) fresh lemon juice; 3 clove(s) garli, minced; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) ground black pepper; 6 - ( 1 - inch thick )boneless new york strip steaks; - tarragon melting sauce, recipe follows; ## TARRAGON MELTING SAUCE::::; 2 cup(s) butter; 3 clove(s) garlic, minced; 2 tablespoon(s) mincd green onion; 1 tablespoon(s) minced fresh tarragon leaves; 1 tablespoon(s) chopped fresh parsley leaves; 1 cup(s) sour ceam; 1 teaspoon(s) lemon zest; 2 teaspoon(s) fresh lemon juice; 3 tablespoon(s) dijon mustard; 1 teaspoon(s) ground black pepper; 1/4 teaspoon(s) salt

(1 RATING)

54 Pinches

Bernice Mosteller

Casar, NC

Updated on Mar 21, 2012

This recipe is courtesy of Paula Deen. Very, Very delicious.

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prep time 10 Min

cook time 10 Min

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1/2 cup olive oil, plus oil for skillet
1/4 cup fresh lemon juice
3 cloves garli, minced
2 teaspoons worcestershire sauce
1 teaspoon ground black pepper
6 - ( 1 - inch thick )boneless new york strip steaks
- tarragon melting sauce, recipe follows
TARRAGON MELTING SAUCE::::
2 cups butter
3 cloves garlic, minced
2 tablespoons mincd green onion
1 tablespoon minced fresh tarragon leaves
1 tablespoon chopped fresh parsley leaves
1 cup sour ceam
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
3 tablespoons dijon mustard
1 teaspoon ground black pepper
1/4 teaspoon salt

How To Make new york strip steaks & tarragon melting sauce

Step 1

In a bowl, add all ingredients together and mix until smooth. Cover and refrigerate.

Step 2

DIRECTIONS FOR THE STEAKS:::
Step 3

In a heavy resealable plastic bag, combine oil,lemon juice, garlic, worcestershire sauce and pepper. Add steaks to the bag. Press the air out of bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
Step 4

Heat a large oiled skillet over medium-high heat.
Step 5

Remove steaks from marinade, discarding marinade. Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm. Repeat process with the remaining 3 steaks. Top each steak with 1 to 2 tablespoons of TARRAGON MELTING SAUCE: ENJOY!!
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