new york strip steak and molasses steak sauce

(4 ratings)
Recipe by
Teresa Howell
Cusseta, GA

I GOT THIS RECIPE FROM THE NEELY'S ON FOODNET WORK AND I MADE THIS FOR A GATHERING OF FRIENDS AT MY HOME AND THEY LOVED IT, NOW THEY WANT TO COME OVER AGAIN JUST FOR THIS STEAK!!!!

(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For new york strip steak and molasses steak sauce

  • 1 Tbsp
    unsalted butter
  • 1 md
    onion, finely diced
  • 2 clove
    garlic, minced
  • 2 c
    ketchup
  • 1/2 c
    molasses
  • 1/2 c
    apple cider
  • 1/4 c
    sugar
  • 3/4 c
    lager-style beer
  • 1 Tbsp
    yellow mustard
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    worestershire sauce
  • 1 Tbsp
    cayenne pepper
  • 1 Tbsp
    paprika
  • 3
    (1 pound each and (1/2 -inch) thick prime-aged new york strip steaks
  • 2 Tbsp
    vegetable oil
  • salt and pepper

How To Make new york strip steak and molasses steak sauce

  • 1
    FOR THE SAUCE: IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT, MELT BUTTER. ADD ONION AND GARLIC AND SAUTE FOR 3 MINUTES, UNTIL SOFTENED.
  • 2
    ADD THE REST OF THE INGREDIENTS; BRING TO BOIL, THEN SIMMER UNTIL SAUCE IS REDUCED TO 2 CUPS, ABOUT 30 MINUTES.
  • 3
    PREHEAT GRILL PAN. SEASON STEAK WITH SALT AND PEPPER AND RUB WITH OIL. GRILL STEAK 3 MINUTES PER SIDE FOR MEDIUM-RARE. LET REST 10 MINUTES AND THEN SERVE WITH SAUCE ON THE SIDE.

Categories & Tags for NEW YORK STRIP STEAK AND MOLASSES STEAK SAUCE:

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