NEW YORK STRIP STEAK AND MOLASSES STEAK SAUCE

1
Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM THE NEELY'S ON FOODNET WORK AND I MADE THIS FOR A GATHERING OF FRIENDS AT MY HOME AND THEY LOVED IT, NOW THEY WANT TO COME OVER AGAIN JUST FOR THIS STEAK!!!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

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1 Tbsp
unsalted butter
1 medium
onion, finely diced
2 clove
garlic, minced
2 c
ketchup
1/2 c
molasses
1/2 c
apple cider
1/4 c
sugar
3/4 c
lager-style beer
1 Tbsp
yellow mustard
2 Tbsp
lemon juice
1 Tbsp
worestershire sauce
1 Tbsp
cayenne pepper
1 Tbsp
paprika
3
(1 pound each and (1/2 -inch) thick prime-aged new york strip steaks
2 Tbsp
vegetable oil
salt and pepper

How to Make NEW YORK STRIP STEAK AND MOLASSES STEAK SAUCE

Step-by-Step

  • 1FOR THE SAUCE: IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT, MELT BUTTER. ADD ONION AND GARLIC AND SAUTE FOR 3 MINUTES, UNTIL SOFTENED.
  • 2ADD THE REST OF THE INGREDIENTS; BRING TO BOIL, THEN SIMMER UNTIL SAUCE IS REDUCED TO 2 CUPS, ABOUT 30 MINUTES.
  • 3PREHEAT GRILL PAN. SEASON STEAK WITH SALT AND PEPPER AND RUB WITH OIL. GRILL STEAK 3 MINUTES PER SIDE FOR MEDIUM-RARE.
    LET REST 10 MINUTES AND THEN SERVE WITH SAUCE ON THE SIDE.

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About NEW YORK STRIP STEAK AND MOLASSES STEAK SAUCE

Course/Dish: Beef, Steaks and Chops




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