new york strip steak and molasses steak sauce

Cusseta, GA
Updated on Oct 26, 2011

I GOT THIS RECIPE FROM THE NEELY'S ON FOODNET WORK AND I MADE THIS FOR A GATHERING OF FRIENDS AT MY HOME AND THEY LOVED IT, NOW THEY WANT TO COME OVER AGAIN JUST FOR THIS STEAK!!!!

prep time 10 Min
cook time 40 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 tablespoon unsalted butter
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 cups ketchup
  • 1/2 cup molasses
  • 1/2 cup apple cider
  • 1/4 cup sugar
  • 3/4 cup lager-style beer
  • 1 tablespoon yellow mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon worestershire sauce
  • 1 tablespoon cayenne pepper
  • 1 tablespoon paprika
  • 3 - (1 pound each and (1/2 -inch) thick prime-aged new york strip steaks
  • 2 tablespoons vegetable oil
  • - salt and pepper

How To Make new york strip steak and molasses steak sauce

  • Step 1
    FOR THE SAUCE: IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT, MELT BUTTER. ADD ONION AND GARLIC AND SAUTE FOR 3 MINUTES, UNTIL SOFTENED.
  • Step 2
    ADD THE REST OF THE INGREDIENTS; BRING TO BOIL, THEN SIMMER UNTIL SAUCE IS REDUCED TO 2 CUPS, ABOUT 30 MINUTES.
  • Step 3
    PREHEAT GRILL PAN. SEASON STEAK WITH SALT AND PEPPER AND RUB WITH OIL. GRILL STEAK 3 MINUTES PER SIDE FOR MEDIUM-RARE. LET REST 10 MINUTES AND THEN SERVE WITH SAUCE ON THE SIDE.

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Category: Beef

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