NEW YORK STRIP STEAK AND MOLASSES STEAK SAUCE

1
Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM THE NEELY'S ON FOODNET WORK AND I MADE THIS FOR A GATHERING OF FRIENDS AT MY HOME AND THEY LOVED IT, NOW THEY WANT TO COME OVER AGAIN JUST FOR THIS STEAK!!!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 1 Tbsp
    unsalted butter
  • 1 medium
    onion, finely diced
  • 2 clove
    garlic, minced
  • 2 c
    ketchup
  • 1/2 c
    molasses
  • 1/2 c
    apple cider
  • 1/4 c
    sugar
  • 3/4 c
    lager-style beer
  • 1 Tbsp
    yellow mustard
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    worestershire sauce
  • 1 Tbsp
    cayenne pepper
  • 1 Tbsp
    paprika
  • 3
    (1 pound each and (1/2 -inch) thick prime-aged new york strip steaks
  • 2 Tbsp
    vegetable oil
  • ·
    salt and pepper

How to Make NEW YORK STRIP STEAK AND MOLASSES STEAK SAUCE

Step-by-Step

  1. FOR THE SAUCE: IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT, MELT BUTTER. ADD ONION AND GARLIC AND SAUTE FOR 3 MINUTES, UNTIL SOFTENED.
  2. ADD THE REST OF THE INGREDIENTS; BRING TO BOIL, THEN SIMMER UNTIL SAUCE IS REDUCED TO 2 CUPS, ABOUT 30 MINUTES.
  3. PREHEAT GRILL PAN. SEASON STEAK WITH SALT AND PEPPER AND RUB WITH OIL. GRILL STEAK 3 MINUTES PER SIDE FOR MEDIUM-RARE.
    LET REST 10 MINUTES AND THEN SERVE WITH SAUCE ON THE SIDE.

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About NEW YORK STRIP STEAK AND MOLASSES STEAK SAUCE

Course/Dish: Beef, Steaks and Chops




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