New Year's Steak n Eggs Casserole

3
Jenny Pennington

By
@angelface9881

My family has always had the tradition to eat steak and eggs for brunch on New Year's Day. I have decided that, with a family of 6 and having extra people here all the time, buying steak for everyone was too expensive. I bought some cheap steak and decided to put together a casserole! I hope you all enjoy it as much as my family and friends all did! =)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-9
Prep:
20 Min
Cook:
25 Min

Ingredients

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STEAK MIXTURE

2 large
chuck steaks, cubed
1/2 stick
margarine or butter (optional)
1 can(s)
mushroom pieces
1 small
onion
1 Tbsp
beef bouillon, jarred
1 tsp
steak rub seasoning
1/8 c
worcestershire sauce

EGG MIXTURE

6 large
eggs
1 c
milk
1 tsp
smoked paprika
1/2 tsp
italian seasoning

OTHER LAYERS OF THE CASSEROLE

1 can(s)
refrigerated crescent rolls
1/4 pkg
velveeta cheese, cubed
1/2 c
mozzarella cheese, shredded

How to Make New Year's Steak n Eggs Casserole

Step-by-Step

  • 1Preheat the oven to 375 degrees
  • 2melt the butter in a skillet with the onions, mushrooms, steak rub, beef base, Worcestershire, and cubed steak
  • 3cook the steak until it is done as much as you like it, then remove from the heat
  • 4Use a fork and beat together the eggs, milk, smoked paprika, and Italian seasoning in a mixing bowl
  • 5Begin constructing the casserole by laying the crescent roll dough over the bottom of the baking dish. I use the big Pyrex baking dishes and the butter flavored crescents.
  • 6pour the steak mixture on top of the crescent dough
    arrange the Velveeta cubes on the warm steak mixture
    pour the egg mixture over the steak and Velveeta
    cover with the shredded mozzarella
  • 7Bake at 375 degrees for 20-30 minutes
    Let stand for about 10 minutes before serving, or the cheese will melt all over the place and the meat juices will be EVERYWHERE! It's still going to be messy, just not as much if you let it stand first. =)

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