new year's steak n eggs casserole

Name: New Year's Steak n Eggs Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: ## STEAK MIXTURE; 2 large chuck steaks, cubed; 1/2 stick(s) margarine or butter (optional); 1 can(s) mushroom pieces; 1 small onion; 1 tablespoon(s) beef bouillon, jarred; 1 teaspoon(s) steak rub seasoning; 1/8 cup(s) worcestershire sauce; ## EGG MIXTURE; 6 large eggs; 1 cup(s) milk; 1 teaspoon(s) smoked paprika; 1/2 teaspoon(s) italian seasoning; ## OTHER LAYERS OF THE CASSEROLE; 1 can(s) refrigerated crescent rolls; 1/4 package(s) velveeta cheese, cubed; 1/2 cup(s) mozzarella cheese, shredded

(1 RATING)

172 Pinches 3 Photos

Jenny Pennington

Colorado Springs, CO

Updated on Jan 2, 2013

My family has always had the tradition to eat steak and eggs for brunch on New Year's Day. I have decided that, with a family of 6 and having extra people here all the time, buying steak for everyone was too expensive. I bought some cheap steak and decided to put together a casserole! I hope you all enjoy it as much as my family and friends all did! =)

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 6-9 serving(s)

Ingredients

STEAK MIXTURE
2 large chuck steaks, cubed
1/2 stick margarine or butter (optional)
1 can mushroom pieces
1 small onion
1 tablespoon beef bouillon, jarred
1 teaspoon steak rub seasoning
1/8 cup worcestershire sauce
EGG MIXTURE
6 large eggs
1 cup milk
1 teaspoon smoked paprika
1/2 teaspoon italian seasoning
OTHER LAYERS OF THE CASSEROLE
1 can refrigerated crescent rolls
1/4 package velveeta cheese, cubed
1/2 cup mozzarella cheese, shredded

How To Make new year's steak n eggs casserole

Step 1

Preheat the oven to 375 degrees

Step 2

melt the butter in a skillet with the onions, mushrooms, steak rub, beef base, Worcestershire, and cubed steak
Step 3

cook the steak until it is done as much as you like it, then remove from the heat
Step 4

Use a fork and beat together the eggs, milk, smoked paprika, and Italian seasoning in a mixing bowl
Step 5

Begin constructing the casserole by laying the crescent roll dough over the bottom of the baking dish. I use the big Pyrex baking dishes and the butter flavored crescents.
Step 6

pour the steak mixture on top of the crescent dough arrange the Velveeta cubes on the warm steak mixture pour the egg mixture over the steak and Velveeta cover with the shredded mozzarella
Step 7

Bake at 375 degrees for 20-30 minutes Let stand for about 10 minutes before serving, or the cheese will melt all over the place and the meat juices will be EVERYWHERE! It's still going to be messy, just not as much if you let it stand first. =)
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