New Year's Steak n Eggs Casserole

Jenny Pennington


My family has always had the tradition to eat steak and eggs for brunch on New Year's Day. I have decided that, with a family of 6 and having extra people here all the time, buying steak for everyone was too expensive. I bought some cheap steak and decided to put together a casserole! I hope you all enjoy it as much as my family and friends all did! =)


★★★★★ 1 vote

20 Min
25 Min



  • 2 large
    chuck steaks, cubed
  • 1/2 stick
    margarine or butter (optional)
  • 1 can(s)
    mushroom pieces
  • 1 small
  • 1 Tbsp
    beef bouillon, jarred
  • 1 tsp
    steak rub seasoning
  • 1/8 c
    worcestershire sauce

  • 6 large
  • 1 c
  • 1 tsp
    smoked paprika
  • 1/2 tsp
    italian seasoning

  • 1 can(s)
    refrigerated crescent rolls
  • 1/4 pkg
    velveeta cheese, cubed
  • 1/2 c
    mozzarella cheese, shredded

How to Make New Year's Steak n Eggs Casserole


  1. Preheat the oven to 375 degrees
  2. melt the butter in a skillet with the onions, mushrooms, steak rub, beef base, Worcestershire, and cubed steak
  3. cook the steak until it is done as much as you like it, then remove from the heat
  4. Use a fork and beat together the eggs, milk, smoked paprika, and Italian seasoning in a mixing bowl
  5. Begin constructing the casserole by laying the crescent roll dough over the bottom of the baking dish. I use the big Pyrex baking dishes and the butter flavored crescents.
  6. pour the steak mixture on top of the crescent dough
    arrange the Velveeta cubes on the warm steak mixture
    pour the egg mixture over the steak and Velveeta
    cover with the shredded mozzarella
  7. Bake at 375 degrees for 20-30 minutes
    Let stand for about 10 minutes before serving, or the cheese will melt all over the place and the meat juices will be EVERYWHERE! It's still going to be messy, just not as much if you let it stand first. =)

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