new & improved sos
My mother-in-law originally gave me this recipe and I have made a couple of changes. This is miles above the ordinary chipped beef on toast.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 packages chopped, smoked, pressed beef
- 1/4 cup all purpose flour
- 2 cups milk or half n half
- 6 tablespoons butter
- 1/2 teaspoon salt
- dash black pepper
- 1 medium green bell pepper
- 1 can (15 oz. cream-style sweet corn
- 4-6 ounces cheddar or american cheese
- 4-6 slices bread for toast
How To Make new & improved sos
-
Step 1Chop the bell pepper into small pieces and saute in a large skillet with 4 Tbsp. butter. -
Step 2Cut the chipped beef into small, bite-size pieces and add to peppers. Cook until hot and the peppers are translucent, stirring to break up pieces of beef.
-
Step 3Stir in the flour until a thick paste forms and add remaining 2 Tbsp. of butter. Gradually stir in milk or half n half.
-
Step 4When mixture begins to bubble, add the creamed corn and the cheese. Mix well and simmer about 5 minutes over low heat.
-
Step 5Season with salt and pepper. Serve hot over toast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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