NEW & IMPROVED SOS

5
Ellen Bales

By
@Starwriter

My mother-in-law originally gave me this recipe and I have made a couple of changes. This is miles above the ordinary chipped beef on toast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 pkg
    chopped, smoked, pressed beef
  • 1/4 c
    all purpose flour
  • 2 c
    milk or half n half
  • 6 Tbsp
    butter
  • 1/2 tsp
    salt
  • dash(es)
    black pepper
  • 1 medium
    green bell pepper
  • 1 can(s)
    (15 oz. cream-style sweet corn
  • 4-6 oz
    cheddar or american cheese
  • 4-6 slice
    bread for toast

How to Make NEW & IMPROVED SOS

Step-by-Step

  1. Chop the bell pepper into small pieces and saute in a large skillet with 4 Tbsp. butter.
  2. Cut the chipped beef into small, bite-size pieces and add to peppers. Cook until hot and the peppers are translucent, stirring to break up pieces of beef.
  3. Stir in the flour until a thick paste forms and add remaining 2 Tbsp. of butter. Gradually stir in milk or half n half.
  4. When mixture begins to bubble, add the creamed corn and the cheese. Mix well and simmer about 5 minutes over low heat.
  5. Season with salt and pepper. Serve hot over toast.

Printable Recipe Card

About NEW & IMPROVED SOS

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese #corn #beef




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