new england chuck roast

Name: New England Chuck Roast
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) chuck roast; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 - onions, cut into quarters; 4 - carrots, quartered; 1 - celery stalk, cut into 8 pieces; 1 - bay leaf; 2 teaspoon(s) vinegar; 5 cup(s) water; 1 small cabbage, wedged; ## SAUCE INGREDIENTS; 3 tablespoon(s) butter; 1 tablespoon(s) instant minced onion; 2 tablespoon(s) flour; 1.5 cup(s) celery, cut into 8 chunks; 2 tablespoon(s) prepared horseradish, optional; 1/2 teaspoon(s) salt

(1 RATING)

33 Pinches

Libby Price

Houston TX . but I live in Ohio for now., OH

Updated on Mar 6, 2011

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prep time 20 Min

cook time 1 Hr

method Convection Oven

yield 8 serving(s)

Ingredients

3 pounds chuck roast
1 teaspoon salt
1/4 teaspoon pepper
2 - onions, cut into quarters
4 - carrots, quartered
1 - celery stalk, cut into 8 pieces
1 - bay leaf
2 teaspoons vinegar
5 cups water
1 small cabbage, wedged
SAUCE INGREDIENTS
3 tablespoons butter
1 tablespoon instant minced onion
2 tablespoons flour
1.5 cups celery, cut into 8 chunks
2 tablespoons prepared horseradish, optional
1/2 teaspoon salt

How To Make new england chuck roast

Step 1

Sprinkle meat with seasonings.

Step 2

Place onions, carrots and celery in crockpot.
Step 3

Top with meat.
Step 4

Add bay leaf, vinegar and water.
Step 5

Cover pot and cook on low 5-7 hours or until meat is tender.
Step 6

Remove meat, turn on high.
Step 7

Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
Step 8

Meanwhile melt butter in saucepan.
Step 9

Stir in instant onion and flour.
Step 10

Drain 1-1/2 cup broth out of cooking pot.
Step 11

Pour broth, horseradish and salt into saucepan.
Step 12

Cook over low heat, stirring constantly, until thickened and smooth.
Step 13

Serve sauce over roast with vegetables.
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