New England Chuck Roast

New England Chuck Roast

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Libby Price

By
@pricesunbury59


Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

  • 3 lb
    chuck roast
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2
    onions, cut into quarters
  • 4
    carrots, quartered
  • 1
    celery stalk, cut into 8 pieces
  • 1
    bay leaf
  • 2 tsp
    vinegar
  • 5 c
    water
  • 1 small
    cabbage, wedged
  • SAUCE INGREDIENTS

  • 3 Tbsp
    butter
  • 1 Tbsp
    instant minced onion
  • 2 Tbsp
    flour
  • 1.5 c
    celery, cut into 8 chunks
  • 2 Tbsp
    prepared horseradish, optional
  • 1/2 tsp
    salt

How to Make New England Chuck Roast

Step-by-Step

  1. Sprinkle meat with seasonings.
  2. Place onions, carrots and celery in crockpot.
  3. Top with meat.
  4. Add bay leaf, vinegar and water.
  5. Cover pot and cook on low 5-7 hours or until meat is tender.
  6. Remove meat, turn on high.
  7. Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
  8. Meanwhile melt butter in saucepan.
  9. Stir in instant onion and flour.
  10. Drain 1-1/2 cup broth out of cooking pot.
  11. Pour broth, horseradish and salt into saucepan.
  12. Cook over low heat, stirring constantly, until thickened and smooth.
  13. Serve sauce over roast with vegetables.

Printable Recipe Card

About New England Chuck Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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