new england chuck roast

How To Make new england chuck roast

• Step 1
  Sprinkle meat with seasonings. Brown meat on both sides.
• Step 2
  Place onions, carrots, and celery in crockpot. (may also saute veggies until softened)
• Step 3
  Top with meat.
• Step 4
  Add bay leaf, vinegar and water.
• Step 5
  Cover pot and cook on low 5-7 hours or until meat is tender.
• Step 6
  Remove meat, turn on high.
• Step 7
  Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
• Step 8
  Meanwhile melt butter in saucepan.
• Step 9
  Stir in instant onion and flour.
• Step 10
  Drain 1-1/2 cups broth out of cooking pot.
• Step 11
  Pour broth and (salt) into saucepan. Taste broth before adding additional salt.
• Step 12
  Cook over low heat, stirring constantly, until thickened and smooth.
• Step 13
  Serve sauce over roast with vegetables.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!