New England Chuck Roast

New England Chuck Roast Recipe

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Marcy Baha

By
@missmarcy


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Ingredients

3 lb
chuck roast
1 tsp
salt
1/4 tsp
pepper
2
onions, cut into quarters
4
carrots, quartered
2
celery stick, cut into 8 chunks
1
bay leaf
2 tsp
apple cidar or white vinegar
5 c
water
1 small
cabbage, wedged, optional

SAUCE INGREDIENTS

3 Tbsp
butter
1 Tbsp
instant minced onion
2 Tbsp
flour
1 1/2 c
beef broth, reserved
1/2 tsp
salt-or taste

How to Make New England Chuck Roast

Step-by-Step

  • 1Sprinkle meat with seasonings. Brown meat on both sides.
  • 2Place onions, carrots, and celery in crockpot. (may also saute veggies until softened)
  • 3Top with meat.
  • 4Add bay leaf, vinegar and water.
  • 5Cover pot and cook on low 5-7 hours or until meat is tender.
  • 6Remove meat, turn on high.
  • 7Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
  • 8Meanwhile melt butter in saucepan.
  • 9Stir in instant onion and flour.
  • 10Drain 1-1/2 cups broth out of cooking pot.
  • 11Pour broth and (salt) into saucepan. Taste broth before adding additional salt.
  • 12Cook over low heat, stirring constantly, until thickened and smooth.
  • 13Serve sauce over roast with vegetables.

Printable Recipe Card

About New England Chuck Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy