new england chuck roast

Ingredients For new england chuck roast

  • 3 lb
    chuck roast
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2
    onions, cut into quarters
  • 4
    carrots, quartered
  • 2
    celery stick, cut into 8 chunks
  • 1
    bay leaf
  • 2 tsp
    apple cidar or white vinegar
  • 5 c
    water
  • 1 sm
    cabbage, wedged, optional
  • SAUCE INGREDIENTS
  • 3 Tbsp
    butter
  • 1 Tbsp
    instant minced onion
  • 2 Tbsp
    flour
  • 1 1/2 c
    beef broth, reserved
  • 1/2 tsp
    salt-or taste
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How To Make new england chuck roast

  • 1
    Sprinkle meat with seasonings. Brown meat on both sides.
  • 2
    Place onions, carrots, and celery in crockpot. (may also saute veggies until softened)
  • 3
    Top with meat.
  • 4
    Add bay leaf, vinegar and water.
  • 5
    Cover pot and cook on low 5-7 hours or until meat is tender.
  • 6
    Remove meat, turn on high.
  • 7
    Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
  • 8
    Meanwhile melt butter in saucepan.
  • 9
    Stir in instant onion and flour.
  • 10
    Drain 1-1/2 cups broth out of cooking pot.
  • 11
    Pour broth and (salt) into saucepan. Taste broth before adding additional salt.
  • 12
    Cook over low heat, stirring constantly, until thickened and smooth.
  • 13
    Serve sauce over roast with vegetables.

Categories & Tags for New England Chuck Roast:

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