navajo tacos
(1 RATING)
It's just fun to get together and play with the dough....and very tasty in the end....just add what you want and chow away....
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prep time
1 Hr
cook time
10 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound hamburger
- 1 small onion
- 4 cups pinto beans
- 2 teaspoons chili powder
- 1 cup tomato paste or sauce
- - hot peppers to taste
- - salt and pepper
How To Make navajo tacos
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Step 1Fry hamburger and onion together then add the rest...this will be your main topping...
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Step 2Fry Bread: 41/2 cups flour 31/2 tsp. baking powder 2 tsp.salt 2 tsp.liquid oleo enough liquid so mixture is soft but not runny.
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Step 3Mix by hand to a soft dough.Let rise 1 HR.Then deep fry in oleo on both sides. Make the size of a large pancake. cut up lettuce and tomatoes in one bowl. Grate cheese in another bowl. Each person fixes his own taco.put fry bread on plate,then meat mixture,next the cheese and then the salad.Add hot sauce to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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