nascar day mexican skillet pie
Holy Guacamole, this is one crazy good dish! Divine! I want to say that we love Jiffy Cornbread so I used 1 box of Jiffy in place of the cornbread ingredients! I mixed the Jiffy according to the box instructions and then added the green chiles, cream style corn and sour cream and then mixed it with the Jiffy mixture! I didn't have an oven proof skillet so I used a 9 inch glass pie plate and ended up baking it about 70 minutes. I added NASCAR Day to the title of this recipe because that's what we were watching! :)
prep time
cook time
method
Bake
yield
Ingredients
- 1 1/2 cups yellow cornmeal
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 1 cup sour cream
- 3 teaspoons baking powder
- 1 can (15 oz) cream style corn
- 2 large eggs, beaten
- 1 can (4 oz) green chiles
- 2 tablespoons minced garlic
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 1 pound ground beef
- 2 large roma tomatoes, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon cracked black pepper
- 1 teaspoon garlic salt
- 1 teaspoon cayenne pepper
- 1 1/2 cups cheddar cheese, shredded
How To Make nascar day mexican skillet pie
-
Step 1Preheat the oven to 350 degrees. Mix the first 8 ingredients in a bowl and set aside. In a medium pan, saute the onions, garlic and peppers over medium-high heat until soft. Add the ground beef and cook through. Drain. Add tomatoes, cumin, chili powder, black pepper, salt and cayenne pepper and mix well. Remove from heat. Spray a cast iron skillet or any oven-safe dish and sprinkle the bottom with a little cornmeal. Spread half of the cornbread mixture, followed by the beef mixture. Top with cheddar cheese, then spread the remaining cornbread mixture over the top. Bake for 45-50 minutes, or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes