Special Meatloaf great cold for sandwiches
Nancy J. Patrykus
I have been making this simple recipe since 1950.
It is a family favorite.
Now my grand daughter is making it for her family.
2 lbground beef
1 cbread crumbs, dry
1egg, slightly beaten
3/4 cchopped onion
1 largeclove garlic, crushed
1/2 tspthyme, dried
1/3 dash(es)barbecue sauce, of your choice
How to Make Special Meatloaf great cold for sandwiches
- Heat oven to 350 degrees.
Mix all ingredients except barbecue sauce.
- Shape loaf in a 9x5x3 pan and bake 1 Hr and 10 min.
Then brush on the barbecue sauce,. Continue baking 5-to 10 minutes.
- Center will be pink.
But do not worry thermometer will register done. mashed potatoes and a vegetable, and you have a great dinner.
Remember to save some for cold sandwiches!
Sometimes I will make 2 loaves.
Slice one, wrap and freeze for sandwiches
later,it's that good.