Nanas Meatsauce For Hotdogs

Tami Conklin


This is My Nana's Meatsauce for Hotdogs, It's Been in Our Family for Many Years and I Hope Everyone Enjoys It As Much As We Do.

★★★★★ 2 votes
40 Min


2 1/2 lbs. ground beef
2 1/2 cups of water
1/3 cup of cumin or 3 heaping tablespoons
3 heaping tablespoons of chili powder
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons black pepper
1 tablespoon apple cider vinegar
1 medium onion - pureed in the blender
1 small can of tomatoe paste


1Combine the Ground Beef and 2 Cups of the Water in A Large Skillet with the Cumin, Chili Powder, Onion Powder, Garlic Powder, Black Pepper and Cook On Medium High Temp Until Most of All of the Water is Absorbed ( About 15 - 20 Minutes)
2Then Add the Vinegar, Tomatoe Paste, The Pureed Onions and The 1/2 Cup of Water to The Rest of The Ingredients in the Skillet and Cook for Another 15 - 20 Minutes It Should Not Be Runny at All.
3Serve Over Your Favorite Hotdogs with Chopped Onions and Mustard!

About Nanas Meatsauce For Hotdogs

Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #sauce, #meat, #hotdogs