nanas meatsauce for hotdogs

Name: Nanas Meatsauce For Hotdogs
Cook time: 40 min
Yield: 10
Ingredients: - 2 1/2 lbs. ground beef; - 2 1/2 cups of water; - 1/3 cup of cumin or 3 heaping tablespoons; - 3 heaping tablespoons of chili powder; - 1 tablespoon onion powder; - 1 tablespoon garlic powder; - 2 teaspoons black pepper; - 1 tablespoon apple cider vinegar; - 1 medium onion - pureed in the blender; - 1 small can of tomatoe paste

(2 RATINGS)

147 Pinches 1 Photo

Tami Conklin

Canandaigua, NY

Updated on Nov 14, 2012

This is My Nana's Meatsauce for Hotdogs, It's Been in Our Family for Many Years and I Hope Everyone Enjoys It As Much As We Do.

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prep time

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

- 2 1/2 lbs. ground beef
- 2 1/2 cups of water
- 1/3 cup of cumin or 3 heaping tablespoons
- 3 heaping tablespoons of chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 1 tablespoon apple cider vinegar
- 1 medium onion - pureed in the blender
- 1 small can of tomatoe paste

How To Make nanas meatsauce for hotdogs

Step 1

Combine the Ground Beef and 2 Cups of the Water in A Large Skillet with the Cumin, Chili Powder, Onion Powder, Garlic Powder, Black Pepper and Cook On Medium High Temp Until Most of All of the Water is Absorbed ( About 15 - 20 Minutes)

Step 2

Then Add the Vinegar, Tomatoe Paste, The Pureed Onions and The 1/2 Cup of Water to The Rest of The Ingredients in the Skillet and Cook for Another 15 - 20 Minutes It Should Not Be Runny at All.
Step 3

Serve Over Your Favorite Hotdogs with Chopped Onions and Mustard!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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