Nanas Meatsauce For Hotdogs

Tami Conklin


This is My Nana's Meatsauce for Hotdogs, It's Been in Our Family for Many Years and I Hope Everyone Enjoys It As Much As We Do.


★★★★★ 2 votes

40 Min


  • ·
    2 1/2 lbs. ground beef
  • ·
    2 1/2 cups of water
  • ·
    1/3 cup of cumin or 3 heaping tablespoons
  • ·
    3 heaping tablespoons of chili powder
  • ·
    1 tablespoon onion powder
  • ·
    1 tablespoon garlic powder
  • ·
    2 teaspoons black pepper
  • ·
    1 tablespoon apple cider vinegar
  • ·
    1 medium onion - pureed in the blender
  • ·
    1 small can of tomatoe paste

How to Make Nanas Meatsauce For Hotdogs


  1. Combine the Ground Beef and 2 Cups of the Water in A Large Skillet with the Cumin, Chili Powder, Onion Powder, Garlic Powder, Black Pepper and Cook On Medium High Temp Until Most of All of the Water is Absorbed ( About 15 - 20 Minutes)
  2. Then Add the Vinegar, Tomatoe Paste, The Pureed Onions and The 1/2 Cup of Water to The Rest of The Ingredients in the Skillet and Cook for Another 15 - 20 Minutes It Should Not Be Runny at All.
  3. Serve Over Your Favorite Hotdogs with Chopped Onions and Mustard!

Printable Recipe Card

About Nanas Meatsauce For Hotdogs

Course/Dish: Beef Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #sauce #meat #hotdogs

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