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nanas meatsauce for hotdogs

(2 ratings)
Recipe by
Tami Conklin
Canandaigua, NY

This is My Nana's Meatsauce for Hotdogs, It's Been in Our Family for Many Years and I Hope Everyone Enjoys It As Much As We Do.

(2 ratings)
yield 10 serving(s)
cook time 40 Min

Ingredients For nanas meatsauce for hotdogs

  • 2 1/2 lbs. ground beef
  • 2 1/2 cups of water
  • 1/3 cup of cumin or 3 heaping tablespoons
  • 3 heaping tablespoons of chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons black pepper
  • 1 tablespoon apple cider vinegar
  • 1 medium onion - pureed in the blender
  • 1 small can of tomatoe paste

How To Make nanas meatsauce for hotdogs

  • 1
    Combine the Ground Beef and 2 Cups of the Water in A Large Skillet with the Cumin, Chili Powder, Onion Powder, Garlic Powder, Black Pepper and Cook On Medium High Temp Until Most of All of the Water is Absorbed ( About 15 - 20 Minutes)
  • 2
    Then Add the Vinegar, Tomatoe Paste, The Pureed Onions and The 1/2 Cup of Water to The Rest of The Ingredients in the Skillet and Cook for Another 15 - 20 Minutes It Should Not Be Runny at All.
  • 3
    Serve Over Your Favorite Hotdogs with Chopped Onions and Mustard!

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