nana's meatloaf
This recipe was given to me by my husband's grandmother. It's a wonderful recipe, with a sweet sauce on top. (I actually double the sauce on top for our family!) It's a great comfort food!
prep time
20 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1/4 cup onion, chopped
- 1/4 cup oatmeal, uncooked (i use gluten-free oats)
- 2 tablespoons cornmeal
- 1 cup bread crumbs
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 - egg, beaten
- 1/2 cup tomato juice
- 1/2 cup water
- 1 tablespoon barbecue sauce
- 1/8 teaspoon liquid smoke flavoring
- 1 tablespoon cider vinegar
- FOR SAUCE:
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 2 teaspoons mustard
- 2 dashes liquid smoke flavoring
How To Make nana's meatloaf
-
Step 1Mix first 13 ingredients thoroughly. Pour into 9x5 baking dish and flatten.
-
Step 2In a small bowl, mix the sauce ingredients together. Spread over top of meatloaf mixture.
-
Step 3Bake 350* for approximately 1 hour, or until cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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