nana's meatloaf

Waynesboro, PA
Updated on Jun 14, 2011

This recipe was given to me by my husband's grandmother. It's a wonderful recipe, with a sweet sauce on top. (I actually double the sauce on top for our family!) It's a great comfort food!

prep time 20 Min
cook time 1 Hr
method Bake
yield 6 serving(s)

Ingredients

  • 1 1/2 pounds ground beef
  • 1/4 cup onion, chopped
  • 1/4 cup oatmeal, uncooked (i use gluten-free oats)
  • 2 tablespoons cornmeal
  • 1 cup bread crumbs
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1 - egg, beaten
  • 1/2 cup tomato juice
  • 1/2 cup water
  • 1 tablespoon barbecue sauce
  • 1/8 teaspoon liquid smoke flavoring
  • 1 tablespoon cider vinegar
  • FOR SAUCE:
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 2 teaspoons mustard
  • 2 dashes liquid smoke flavoring

How To Make nana's meatloaf

  • Step 1
    Mix first 13 ingredients thoroughly. Pour into 9x5 baking dish and flatten.
  • Step 2
    In a small bowl, mix the sauce ingredients together. Spread over top of meatloaf mixture.
  • Step 3
    Bake 350* for approximately 1 hour, or until cooked through.

Discover More

Category: Beef
Category: Meatloafs
Ingredient: Beef
Method: Bake
Culture: American

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