Nana's Meatloaf

1
Margie Rouzer

By
@MargRN

This recipe was given to me by my husband's grandmother. It's a wonderful recipe, with a sweet sauce on top. (I actually double the sauce on top for our family!) It's a great comfort food!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 1/2 lb
ground beef
1/4 c
onion, chopped
1/4 c
oatmeal, uncooked (i use gluten-free oats)
2 Tbsp
cornmeal
1 c
bread crumbs
1 1/2 tsp
salt
1 Tbsp
sugar
1
egg, beaten
1/2 c
tomato juice
1/2 c
water
1 Tbsp
barbecue sauce
1/8 tsp
liquid smoke flavoring
1 Tbsp
cider vinegar

FOR SAUCE:

1/4 c
ketchup
3 Tbsp
brown sugar
2 tsp
mustard
2 dash(es)
liquid smoke flavoring

How to Make Nana's Meatloaf

Step-by-Step

  • 1Mix first 13 ingredients thoroughly. Pour into 9x5 baking dish and flatten.
  • 2In a small bowl, mix the sauce ingredients together. Spread over top of meatloaf mixture.
  • 3Bake 350* for approximately 1 hour, or until cooked through.

Printable Recipe Card

About Nana's Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free




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