nanabb's cheeseburger pizza pie
When my children were small...my Son wouldn't eat Hamburgers but loved Pizza and my daughter liked Hamburgers AND Pizza so I invented this little concoction to satisfy them both! Calling it "Cheeseburger pizza" made it acceptable for all! My babies have their own babies now...and they STILL love it.! I hope your family loves it too!
prep time
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound ground chuck, cooked and drain all grease
- 1/2 cup kraft cheez whiz
- 2-3 tablespoons kraft miracle whip (no substitutes)
- 2-3 slices velveeta cheese
- 1 can pillsbury tender flake biscuits (not buttermilk)
How To Make nanabb's cheeseburger pizza pie
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Step 1Lightly coat a deep dish baking pan with Pam. It will take 10 biscuits to make a crust. Divide each biscuit in to 2 layers and line the pan. Then press the dough together evenly until you get a crust. Bake on 350 degrees for 12-17 minutes until brown. -
Step 2In a deep skillet brown 1lb of Ground Chuck and drain ALL of the grease off. Turn heat on medium and stir in 1/2 cup of Kraft Cheez Whiz until thoroughly melted . Next stir in 2 heaping TBSP Kraft Miracle Whip until its blended well.
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Step 3Pour Ground Chuck mixture onto the crust and spread evenly . Slice Velveeta Cheese into long strips and place on top of the pie. Turn your Oven on Broil and put the Pie in the oven...ONLY long enough to melt the cheese slices. Cut and serve. (if you prefer you can garnish with lettuce, tomato and onions)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Category:
Pizza
Category:
Savory Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#cheez
Keyword:
#whiz
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