Real Recipes From Real Home Cooks ®

nana joann's shepard pie

(1 rating)
Recipe by
JoAnn Reyes
Mobile, AL

This is a delightful main course!!I got this from my daughter.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For nana joann's shepard pie

  • 1 1/2 lb
    ground beef 80/20 or (ground turkey optional)
  • box
    jiffy corbread mix+1/2 cup water
  • 2
    beef cubes disolved in 1 cup water
  • 1/2 c
    all purpose flour
  • 1 md
    chopped fine onion
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon pepper
  • 4 md
    mashed potato's (you choose seasoning)
  • 1 can
    corn or pea's drianed(your choice)
  • 1/2--1 lb
    shredded chedder cheese
  • 2 Tbsp
    butter or margerine
  • salt and pepper taste

How To Make nana joann's shepard pie

  • 1
    In small bowl mix the corn bread mix according to directions+1/2 cup water.Heat oven too 400.Grease a rectangular baking pan pour in the mixture bake till done.In small sauce pan add 1 cup water add 2 beef cubes bring to a boil mix let stand till dissolved.In large skillet put in the butter melt add the chopped onion when gold stir in the beef and rest of seasonings.When beff is cooked add the flour little by little keep stiring well add the beef stock mix well.It will look like beef in gravy.Take the cornbread out of oven.Pour the meat mixture on top spread all over the cornbread.When done pour the vegtable on top of meat,pour the mashed potato's spread over the vegtable's when done sprinkle the cheese all over the top.Bake at 350 60 minutes.This serves anywhere from 1-6 depends on eaters.

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