Naked & Unashamed Oven Roasted Chuck Roast
Andy Anderson !
It’s the lack of spices and other ingredients makes the flavors of the beef and veggies stand out, so choose a good chuck roast, and good fresh veggies... A naked roast.
I’ve designed this to feed four people with some leftovers for the next day.
So, you ready… Let’s get into the kitchen.
- 2 lb
- beef chuck roast
- black pepper, freshly ground, to taste
- 2 Tbsp
- grapeseed oil
- salt, kosher variety, to taste
- 2 medium
- potatoes, russet variety, cut into chunks
- carrots, cut into chunks
- 1/2 large
- yellow onion, thickly sliced
- 2 clove
- garlic, thinly sliced