nacho's

a recipe by
JoSele Swopes
DELTA, CO

This NACHO recipe is so tasty and has a bit of a kick to it. It is fantastic for the season spring or summer especially when you combine it with cucumber water.. the Pico really adds a refreshing taste to it.

serves 4
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For nacho's

  • 2 lb
    hamburger extra lean
  • 2 pkg
    taco seasoning mix
  • 1 bag
    tortilla chips
  • 2 jar
    nacho cheese
  • 1 md
    pico (container)
  • 1 bag
    lettuce shredded
  • 1 pt
    sour cream
  • 1 pt
    guacamole
  • 2 can
    black olives sliced

How To Make nacho's

  • 1
    First brown hamburger, remove any excess grease, then add taco seasoning.. turn off meat to cool
  • 2
    Use any nacho cheese you prefer, heated or not.
  • 3
    Heat Tortilla chips on a foil lined cookie sheet at 375* for 10 minutes.
  • 4
    Place Tortilla chips on your plate or bowl. Then the cheese on top, add the meat on next, guacamole, dabs of sour cream, lettuce, Pico, and finally the olives. Enjoy!
  • 5
    You can add jalapenos if you like.
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