JoSele Swopes


This NACHO recipe is so tasty and has a bit of a kick to it. It is fantastic for the season spring or summer especially when you combine it with cucumber water.. the Pico really adds a refreshing taste to it.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Pan Fry


  • 2 lb
    hamburger extra lean
  • 2 pkg
    taco seasoning mix
  • 1 bag(s)
    tortilla chips
  • 2 jar(s)
    nacho cheese
  • 1 medium
    pico (container)
  • 1 bag(s)
    lettuce shredded
  • 1 pt
    sour cream
  • 1 pt
  • 2 can(s)
    black olives sliced

How to Make Nacho's


  1. First brown hamburger, remove any excess grease, then add taco seasoning.. turn off meat to cool
  2. Use any nacho cheese you prefer, heated or not.
  3. Heat Tortilla chips on a foil lined cookie sheet at 375* for 10 minutes.
  4. Place Tortilla chips on your plate or bowl. Then the cheese on top, add the meat on next, guacamole, dabs of sour cream, lettuce, Pico, and finally the olives. Enjoy!
  5. You can add jalapenos if you like.

Printable Recipe Card

About Nacho's

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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