nacho's

Name: Nacho's
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound(s) hamburger extra lean; 2 package(s) taco seasoning mix; 1 bag(s) tortilla chips; 2 jar(s) nacho cheese; 1 medium pico (container); 1 bag(s) lettuce shredded; 1 pint(s) sour cream; 1 pint(s) guacamole; 2 can(s) black olives sliced

NACHO night, we enjoy this on movie night...it doesn't take any time at all to make. My daughter can't eat anything spicy so I separate part of the meat for her... We love this because it is so easy. It is great for spring and summer...

review

Recipe by

JoSele Swopes

@JODIE57

DELTA, CO

This NACHO recipe is so tasty and has a bit of a kick to it. It is fantastic for the season spring or summer especially when you combine it with cucumber water.. the Pico really adds a refreshing taste to it.

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yield 4 serving(s)

prep time 5 Min

cook time 15 Min

method Pan Fry

Ingredients For nacho's

2 lb

hamburger extra lean
2 pkg

taco seasoning mix
1 bag

tortilla chips
2 jar

nacho cheese
1 md

pico (container)
1 bag

lettuce shredded
1 pt

sour cream
1 pt

guacamole
2 can

black olives sliced

How To Make nacho's

1
First brown hamburger, remove any excess grease, then add taco seasoning.. turn off meat to cool

2
Use any nacho cheese you prefer, heated or not.
3
Heat Tortilla chips on a foil lined cookie sheet at 375* for 10 minutes.
4
Place Tortilla chips on your plate or bowl. Then the cheese on top, add the meat on next, guacamole, dabs of sour cream, lettuce, Pico, and finally the olives. Enjoy!
5
You can add jalapenos if you like.
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nacho's

Ingredients For nacho's

How To Make nacho's

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