nacho's

Name: Nacho's
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound(s) hamburger extra lean; 2 package(s) taco seasoning mix; 1 bag(s) tortilla chips; 2 jar(s) nacho cheese; 1 medium pico (container); 1 bag(s) lettuce shredded; 1 pint(s) sour cream; 1 pint(s) guacamole; 2 can(s) black olives sliced

23 Pinches 2 Photos

JoSele Swopes

DELTA, CO

Updated on May 3, 2017

This NACHO recipe is so tasty and has a bit of a kick to it. It is fantastic for the season spring or summer especially when you combine it with cucumber water.. the Pico really adds a refreshing taste to it.

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 pounds hamburger extra lean
2 packages taco seasoning mix
1 bag tortilla chips
2 jars nacho cheese
1 medium pico (container)
1 bag lettuce shredded
1 pint sour cream
1 pint guacamole
2 cans black olives sliced

How To Make nacho's

Step 1

First brown hamburger, remove any excess grease, then add taco seasoning.. turn off meat to cool

Step 2

Use any nacho cheese you prefer, heated or not.
Step 3

Heat Tortilla chips on a foil lined cookie sheet at 375* for 10 minutes.
Step 4

Place Tortilla chips on your plate or bowl. Then the cheese on top, add the meat on next, guacamole, dabs of sour cream, lettuce, Pico, and finally the olives. Enjoy!
Step 5

You can add jalapenos if you like.
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