Nacho Pie

1
Peggy Bockler

By
@pbockler

*

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
25 Min

Ingredients

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1 lb
hamburder
1/2 c
onion, chopped
1 can(s)
(8 oz.) tomato sauce
2 Tbsp
taco seasoning
1
tube (8 oz.) refrigerated crescent rolls
1 1/2 c
crushed nacho tortilla chips, divided
1 c
(4 oz.) mexican cheese blend or cheddar cheese, shredded
1 c
(8 oz.) sour cream

How to Make Nacho Pie

Step-by-Step

  • 1In a large skillet cook beef and onion. Drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
  • 2Separate crescent dough into 8 triangles. Place in a greased 9 inch pie plate with points toward the center. Press onto bottom and up the sides for a crust. Seal perforations. Sprinkle 1 cup of chips over crust. Top with meat mixture.
  • 3Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350ยบ 20-25 minutes or until cheese is melted and crust is golden brown. let stand for 5 minutes.

Printable Recipe Card

About Nacho Pie

Course/Dish: Beef, Savory Pies
Regional Style: Mexican




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