prep time
25 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound hamburder
- 1/2 cup onion, chopped
- 1 can (8 oz.) tomato sauce
- 2 tablespoons taco seasoning
- 1 - tube (8 oz.) refrigerated crescent rolls
- 1 1/2 cups crushed nacho tortilla chips, divided
- 1 cup (4 oz.) mexican cheese blend or cheddar cheese, shredded
- 1 cup (8 oz.) sour cream
How To Make nacho pie
-
Step 1In a large skillet cook beef and onion. Drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
-
Step 2Separate crescent dough into 8 triangles. Place in a greased 9 inch pie plate with points toward the center. Press onto bottom and up the sides for a crust. Seal perforations. Sprinkle 1 cup of chips over crust. Top with meat mixture.
-
Step 3Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350º 20-25 minutes or until cheese is melted and crust is golden brown. let stand for 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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