NACHO GRANDE CASSEROLE

Nacho Grande Casserole Recipe

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Bonnie Roberts

By
@charmingcottagerosey

A friend of mine at work made this for a pot luck last year and it was so good, I wanted to share it with everyone.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 lb
    ground beef
  • 1
    onion, chopped
  • 15 oz can(s)
    tomato sauce
  • 2-16 oz can(s)
    spicy chili beans
  • 1-1/4 oz pkg
    taco seasoning mix
  • 16 oz pkg
    frozen corn, thawed
  • 8 oz pkg
    finely shredded cheddar jack cheese, divided
  • 9 oz pkg
    nacho-flavored tortilla chips, crushed and divided
  • ·
    optional: sour cream, chopped tomato, chopped green onion

How to Make NACHO GRANDE CASSEROLE

Step-by-Step

  1. Brown ground beef and onion in a Dutch oven and drain. add tomato sauce, beans, seasoning mix and corn and stir until blended. Simmer over medium heat for 10 minutes.
  2. Pour half of beef mixture into a greased 13" x 9" baking dish. Top with half each of the cheese and crushed chips; repeat layers.
  3. Bake at 350 degrees for 25-30 minutes, until bubbly and golden.
  4. Top portions with a dollop of sour cream and a sprinkling of tomato and green onions, if desired. Serve with avocados, warm tortilla, rice and/or beans.

Printable Recipe Card

About NACHO GRANDE CASSEROLE

Course/Dish: Beef Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy




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