nacho casserole
(1 RATING)
THIS IS A GOOD HEARTY DISH THAT CAN ALSO BE USED AS AN APPETIZER BY USING TORILLA CHIPS FOR DIPPING.
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prep time
15 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 pounds ground beef
- 1 - onion chopped
- 2 cans (16 oz ) spicey chili beans
- 1 package ( 16 oz ) frozen corn thawed
- 1 can ( 15 oz ) tomato sauce
- 1 package taco seasoning mix
- 3 cups finely shredded chaddar jack cheese divided
- 3 cups nacho cheese tortilla chips crushed and divided
- 2 - large tomatoes chopped
- 4 - green onions chopped
- 1 can small can black olives
- 1 can small can green chilies
How To Make nacho casserole
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Step 1COOK GROUND BEEF AND ONIONS OVER MEDIUM HEAT STIRRING UNTIL BEEF CRUMBLES AND IS NO LONGER PINK, DRAIN AND ADD BEANS, CORN, TOMATO SAUCE AND TACO SEASONING, AND BLACK OLIVES, AND GREEN CHILIES , STIR UNTIL BLENDED. SIMMER OVER MEDIUM HEAT FOR 10 MINUTES.
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Step 2POUR HALF OF THE BEEF MIXTURE INTO A LIGHTLY GREASED 13" BY 9" BAKING DISH. TOP WITH 1 1/2 CUPS EACH OF CHEESE AND CRUSHED CHIPS, TOP WITH REMAINING BEEF MIXTURE AND REMAINING1 1 1/2 CUPS EACH OF CHEESE AND CHIPS.
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Step 3BAKE AT 350 DEGREES FOR 25-30 MINUTES OR UNTIL BUBBLEY . SPRINKLE WITH TOMATOES, AND GREEN ONIONS .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Chips
Category:
Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Ingredient:
Beef
Method:
Bake
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