Real Recipes From Real Home Cooks ®

nacho casserole

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

This is a great week night dinner casserole. If you love taco's, you'll love this! Recipe Source~

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For nacho casserole

  • 2 Tbsp
    olive oil
  • 1/2 lb
    red bell pepper & green bell peppers, diced
  • 1 lb
    ground beef
  • 1/2 tsp
    garlic salt
  • 1 can
    refrigerated pizza dough (i use pillsbury)
  • 1 jar
    pineapple salsa (or your favorite)
  • 3 c
    shredded mexican cheese
  • 1 can
    sliced olives (2.2 ounces)
  • 3 lg
    scallions, sliced

How To Make nacho casserole

  • 1
    Preheat oven to 375*. Spray 13x9 inch baking dish In a large skillet, brown ground beef with peppers and garlic salt, cook until peppers are softened. Drain excess fat.
  • 2
    Roll out pizza dough and cut into 2 inch bite size pieces. Add the dough to a large bowl and mix with the salsa. Add the ground beef mixture, 2 cups of the shredded cheese, and the olives. Pour into prepared baking dish. Sprinkle remaining cheese over top and bake for 30 minutes. Remove from oven and sprinkle with scallions and bake 5 minutes longer. 9 points per serving