Nacho Casserole

Nacho Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Lynda Sweezey


I have never made this but it sounded good.
Let me know how it turns out.

I would imagine you can add or leave out whatever ingredients you want. (sausage for ground beef,sour cream on top when serving etc)

★★★★★ 1 vote
15 Min
35 Min


2 Tbsp
olive oil
1 small
sweet red pepper cut into thin strips or chopped
1 lb
lean ground beef
1/2 tsp
garlic salt
2-10 oz
tubes refrigerated pizza dough
1 jar(s)
(16oz) medium hot salsa
3 c
shredded taco cheese blend
1 can(s)
(2.2 oz)sliced black olives..drained
3 large
scallions,washed,trimmed and sliced

How to Make Nacho Casserole


  • 1Preheat oven to 375. Coat a 13"x9"x2" baking pan with nonstick cooking spray.
  • 2In a large skillet,heat oil over med-high heat.
    add peppers,ground beef,garlic ans salt;cook, stirring to break up clumps of beef,until peppers are soft and beef is no longer pink;about 5 minutes.
    drain off any fat from skillet
  • 3Remove pizza dough from tubes.Cut the dough crosswise into 1/2" wide slices.,then cut each slice into quarters.
  • 4In a large bowl,toss together dough pieces and salsa.
    Add cooked meat mixture,2 cups of the taco-cheese blend and olives.Scrap mixture into baking dish.
    Sprinkle the remaining 1 cup of taco cheese blend over the top.
  • 5Bake at 375 for 30 minutes.
    Sprinkle scallions evenly over top.
    Bake an additional 5 minutes.

Printable Recipe Card

About Nacho Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: For Kids