nacho casserole
(1 RATING)
I have never made this but it sounded good. Let me know how it turns out. I would imagine you can add or leave out whatever ingredients you want. (sausage for ground beef,sour cream on top when serving etc)
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prep time
15 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 small sweet red pepper cut into thin strips or chopped
- 1 pound lean ground beef
- 1/2 teaspoon garlic salt
- 2-10 ounces tubes refrigerated pizza dough
- 1 jar (16oz) medium hot salsa
- 3 cups shredded taco cheese blend
- 1 can (2.2 oz)sliced black olives..drained
- 3 large scallions,washed,trimmed and sliced
How To Make nacho casserole
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Step 1Preheat oven to 375. Coat a 13"x9"x2" baking pan with nonstick cooking spray.
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Step 2In a large skillet,heat oil over med-high heat. add peppers,ground beef,garlic ans salt;cook, stirring to break up clumps of beef,until peppers are soft and beef is no longer pink;about 5 minutes. drain off any fat from skillet
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Step 3Remove pizza dough from tubes.Cut the dough crosswise into 1/2" wide slices.,then cut each slice into quarters.
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Step 4In a large bowl,toss together dough pieces and salsa. Add cooked meat mixture,2 cups of the taco-cheese blend and olives.Scrap mixture into baking dish. Sprinkle the remaining 1 cup of taco cheese blend over the top.
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Step 5Bake at 375 for 30 minutes. Sprinkle scallions evenly over top. Bake an additional 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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