My Ultimate Beef Stew

Morcash Sweat


Savory, delicious beef roasting in all it's juices with potatoes, carrots, onions and peas. What a meal, what a wonderful, homemade dish to slow cook. We're having this tonight, and I wish I could share it with you all!


★★★★★ 1 vote

40 Min
6 Hr
Slow Cooker Crock Pot


Add to Grocery List

boneless beef chuck roast
1 lb
white potatoes (approximately 1 lb.)
1/2 large
onion, chopped
1 1/2
raw carrots, chopped
1/2 bag(s)
frozen peas


1 c
flour, i used cake flour because that's all i had.
1 pkg
mccormick beef stew seasoning
sazon goya (white box) seasoning packet
sazon goya (orange box) seasoning packet


1/4 c
pompeian roasted garlic vinegar with infused red wine
2 c

How to Make My Ultimate Beef Stew


  • 1Chop white potatoes into bite size pieces and add them to slow cooker.
  • 2Then cut up boneless beef chuck roast into large bite size pieces and set aside.
  • 3Combine all dry seasonings and flour into a bowl or shallow dish. Mix well all seasonings and flour together by hand.
  • 4Take a handful of beef roast pieces and roll them into flour and seasonings coating each piece very well. Add each beef piece to the slow cooker, once completely coated in flour and seasonings. Next add rest of flour and seasonings to slow cooker.
  • 5Chop onion and carrots up into bite size pieces and add to slow cooker.
  • 6Now add roasted garlic vinegar and two cups of water. Turn slow cooker on HIGH for 1 hour. Next stir everything once and turn down to LOW for the rest of cooking time. Lastly add the frozen peas and stir in once last time. Keep cooking on low until potatoes are fork tender.

Printable Recipe Card

About My Ultimate Beef Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

Show 6 Comments & Reviews

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