my ultimate beef stew
Savory, delicious beef roasting in all it's juices with potatoes, carrots, onions and peas. What a meal, what a wonderful, homemade dish to slow cook. We're having this tonight, and I wish I could share it with you all!
prep time
40 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 1 - boneless beef chuck roast
- 1 pound white potatoes (approximately 1 lb.)
- 1/2 large onion, chopped
- 1 1/2 - raw carrots, chopped
- 1/2 bag frozen peas
- DRY SEASONINGS
- 1 cup flour, i used cake flour because that's all i had.
- 1 package mccormick beef stew seasoning
- 1 - sazon goya (white box) seasoning packet
- 1 - sazon goya (orange box) seasoning packet
- WET INGREDIENTS
- 1/4 cup pompeian roasted garlic vinegar with infused red wine
- 2 cups water
How To Make my ultimate beef stew
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Step 1Chop white potatoes into bite size pieces and add them to slow cooker.
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Step 2Then cut up boneless beef chuck roast into large bite size pieces and set aside. -
Step 3Combine all dry seasonings and flour into a bowl or shallow dish. Mix well all seasonings and flour together by hand.
-
Step 4Take a handful of beef roast pieces and roll them into flour and seasonings coating each piece very well. Add each beef piece to the slow cooker, once completely coated in flour and seasonings. Next add rest of flour and seasonings to slow cooker.
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Step 5Chop onion and carrots up into bite size pieces and add to slow cooker.
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Step 6Now add roasted garlic vinegar and two cups of water. Turn slow cooker on HIGH for 1 hour. Next stir everything once and turn down to LOW for the rest of cooking time. Lastly add the frozen peas and stir in once last time. Keep cooking on low until potatoes are fork tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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