my swiss steak

Name: My Swiss Steak
Ingredients: 3 pound(s) round steak; 2 tablespoon(s) flour; 2 large onions, sliced; 2 - garlic cloves, minced; 2 cup(s) ketchup; 2 tablespoon(s) oil; - salt and pepper

8 Pinches

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Ingredients

3 pounds round steak
2 tablespoons flour
2 large onions, sliced
2 - garlic cloves, minced
2 cups ketchup
2 tablespoons oil
- salt and pepper

How To Make my swiss steak

Step 1

Dredge steak in flour, season with salt and pepper if desired.

Step 2

Heat oil in large skillet.
Step 3

Brown onions, garlic and meat.
Step 4

Pour ketchup over meat.
Step 5

Cover pan and cook until tender on medium heat.
Step 6

Should take at least an hour.
Step 7

Meat should be very tender.
Step 8

Check to make sure that it doesn\'t burn.
Step 9

If it looks like it is going to, add water or broth if you have it available.
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