My Swiss Steak

My Swiss Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 3 lb
    round steak
  • 2 Tbsp
    flour
  • 2 large
    onions, sliced
  • 2
    garlic cloves, minced
  • 2 c
    ketchup
  • 2 Tbsp
    oil
  • ·
    salt and pepper

How to Make My Swiss Steak

Step-by-Step

  1. Dredge steak in flour, season with salt and pepper if desired.
  2. Heat oil in large skillet.
  3. Brown onions, garlic and meat.
  4. Pour ketchup over meat.
  5. Cover pan and cook until tender on medium heat.
  6. Should take at least an hour.
  7. Meat should be very tender.
  8. Check to make sure that it doesn't burn.
  9. If it looks like it is going to, add water or broth if you have it available.

Printable Recipe Card

About My Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!