my special meatloaf
I tend to make my meatloaf different every time I make it. When I made tonight it turned out so good I had to save it, so I thought I would just share it. Make it your own. I will say cooking time can very, so check temperature of meatloaf should be 165
No Image
prep time
15 Min
cook time
45 Min
method
Roast
yield
6 serving(s)
Ingredients
- 2 pounds ground beef
- 2 large eggs
- 1.2 cups milk
- 2 1/2 tablespoons auntie nonos steakhouse seasoning
- 2 cups panko bread crumbs or crackers crushed
- 1/2 bottle small bottle hienz 57
- 1/2 small chopped onion
How To Make my special meatloaf
-
Step 1Crack 2 eggs in large bowl with milk and seasoning, whisk together. After whisking add rest of ingredients and mix with hands (I put gloves on), just until combined. I make it into loaves and put in foil 9x13 pan.
-
Step 2Bake at 350 for 45 minutes. ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes