my potato-topped mini meatloaves

★★★★★ 7 Reviews
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By Norma DeRemer
from York, PA

I made these when my Mother was still alive and living in a Nursing Home. I'd bring her home on week ends and once served her these because they were easy for her to eat. Having the meat,potato's and gravy all together was easy for her to handle her fork. My family along with my Mom that has since passed loved them. I have made these with my own stuffing also using onion, celery and a little sage with lean ground turkey and omiting the steak sauce. Then I used Turkey gravy. It's like a little Thanksgiving in one little bundle. Enjoy!!

★★★★★ 7 Reviews
serves 6 (2 meatloaves each)
method Bake

Ingredients For my potato-topped mini meatloaves

  • 1 lb
    lean ground beef or lean ground turkey
  • 1 pkg
    (6 ounce) pepperidge farm stuffing mix or half of a 12 ounce package.
  • 1 c
    water
  • 2 Tbsp
    a 1 original steak sauce or your favorite brand
  • 6 oz
    (3/4 of a 8 ounce package) cream cheese, cubed
  • 3
    cloves of garlic, minced
  • 3 c
    hot mashed potatoes
  • 1/4 c
    chopped fresh parsley
  • 1 jar
    (12 ounce) beef gravy, warmed
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How To Make my potato-topped mini meatloaves

  • 1
    Preheat your oven to 375.
  • 2
    In a large bowl, mix meat, stuffing mix, water and steak sauce.
  • 3
    Spray 12 cup muffin pan with cooking spray.
  • 4
    Evenly press mixture into each cup.
  • 5
    Place in oven and bake for 20 to 25 minutes or until done.
  • 6
    Meanwhile mix cream cheese, garlic into the hot potatoes and stir until cream cheese is melted and stir in parsley.
  • 7
    Heat gravy in a sauce pan and set aside.
  • 8
    Remove meatloves from oven and place on a platter and place a scoop of potatoes over each meatloaf.
  • 9
    Place hot gravy in a gravy bowl.When your guest places two meatloaves on his or her plate; they can pour warm gravy over them.
  • 10
    *I served this with a mixed green salad, green beans and a glass of fat-free milk to round out the meal.

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