my pot roast.
(1 RATING)
I have made this for years. My bestfriend just loves it. Though I have giving her the recipe. She just cann't get it right. Could be because I season by taste not by measuring the spices.
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prep time
10 Min
cook time
5 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 2-3 pounds pot roast
- 1 box dry onion soup mix (2 envoples)
- 1 box dry beffy mushroom soup mix.
- 1 package baby peeled carrots
- 2 medium green bell peppers
- 1 large onion
- 4 - celery stalks
- 6 medium potatoes
- 2 packages sliced mushrooms or use 2 cans drained
- 2 tablespoons minced garlic
- - spices that you like. i use what i have in my cabnet.
- - enough water to cover the whole thing.
How To Make my pot roast.
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Step 1Pre-Heat oven to 350
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Step 2I then place my roast in the roaster and season it.
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Step 3Quarter onions,Chop celery, bell peppers, Cube the potatoes.
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Step 4Place onions,celery,carrots,mushrooms,peppers,garlic,and potatoes around the roast.
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Step 5Mix the soup mixes in warm water and pour over the roast until fully covered. Cover with lid. Let cook for 5 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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