My Pot Roast.

My Pot Roast. Recipe

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Gail LaVasseur


I have made this for years. My bestfriend just loves it. Though I have giving her the recipe. She just cann't get it right. Could be because I season by taste not by measuring the spices.


★★★★★ 1 vote

10 Min
5 Hr


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2-3 lb
pot roast
1 box
dry onion soup mix (2 envoples)
1 box
dry beffy mushroom soup mix.
1 pkg
baby peeled carrots
2 medium
green bell peppers
1 large
celery stalks
6 medium
2 pkg
sliced mushrooms or use 2 cans drained
2 Tbsp
minced garlic
spices that you like. i use what i have in my cabnet.
enough water to cover the whole thing.

How to Make My Pot Roast.


  • 1Pre-Heat oven to 350
  • 2I then place my roast in the roaster and season it.
  • 3Quarter onions,Chop celery, bell peppers, Cube the potatoes.
  • 4Place onions,celery,carrots,mushrooms,peppers,garlic,and potatoes around the roast.
  • 5Mix the soup mixes in warm water and pour over the roast until fully covered. Cover with lid. Let cook for 5 hours.

Printable Recipe Card

About My Pot Roast.

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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