Real Recipes From Real Home Cooks ®

my pot roast.

(1 rating)
Recipe by
Gail LaVasseur
Jackson, MI

I have made this for years. My bestfriend just loves it. Though I have giving her the recipe. She just cann't get it right. Could be because I season by taste not by measuring the spices.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 5 Hr
method Bake

Ingredients For my pot roast.

  • 2-3 lb
    pot roast
  • 1 box
    dry onion soup mix (2 envoples)
  • 1 box
    dry beffy mushroom soup mix.
  • 1 pkg
    baby peeled carrots
  • 2 md
    green bell peppers
  • 1 lg
  • 4
    celery stalks
  • 6 md
  • 2 pkg
    sliced mushrooms or use 2 cans drained
  • 2 Tbsp
    minced garlic
  • spices that you like. i use what i have in my cabnet.
  • enough water to cover the whole thing.

How To Make my pot roast.

  • 1
    Pre-Heat oven to 350
  • 2
    I then place my roast in the roaster and season it.
  • 3
    Quarter onions,Chop celery, bell peppers, Cube the potatoes.
  • 4
    Place onions,celery,carrots,mushrooms,peppers,garlic,and potatoes around the roast.
  • 5
    Mix the soup mixes in warm water and pour over the roast until fully covered. Cover with lid. Let cook for 5 hours.