my own chili

Name: My Own Chili
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) chopped onion; 2 clove(s) garlic; 2 tablespoon(s) chili powder; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) paprika; 12 ounce(s) diced tomatoes; 1 tablespoon(s) sugar; 1 teaspoon(s) vinegar; 2 can(s) chili beans; 1/2 cup(s) water

(1 RATING)

39 Pinches 1 Photo

Debbie Jackson

Arkadelphia, AL

Updated on Jan 16, 2013

I have made this chili since my children were very small (almost 27 years). I love to eat this on a cold, dreary day.

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1 cup chopped onion
2 cloves garlic
2 tablespoons chili powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon paprika
12 ounces diced tomatoes
1 tablespoon sugar
1 teaspoon vinegar
2 cans chili beans
1/2 cup water

How To Make my own chili

Step 1

Cook ground beef in skillet until brown.

Step 2

Place all ingredients in dutch oven or crockpot until onions are cooked through.
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