my new pot roast

17 Pinches 1 Photo
San Antonio, TX
Updated on Apr 2, 2019

I wanted to do something different and came up with this spice combination. y family liked it.

prep time 10 Min
cook time 1 Hr
method Bake
yield 4 serving(s)

Ingredients

  • 1 - 2 lb. roast
  • 1/4 cup beef broth
  • 1 teaspoon basil, dried
  • 1 teaspoon tarragon, dried
  • 1 teaspoon marjoram, dried
  • 4 large red potatoes
  • 2 large carrots

How To Make my new pot roast

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    Peel and cut carrots into chunks.
  • Step 3
    Wash potatoes and dice.
  • Step 4
    Place roast in a baking pan.
  • Step 5
    Add veggies around the sides of the roast.
  • Step 6
    Sprinkle each seasoning mostly on the roast but some on the veggies too. Be sure to sprinkle evenly.
  • Step 7
    Carefully add the broth to the pan without washing the seasonings off the roast and veggies.
  • Step 8
    Cover with foil and place in the oven.
  • Step 9
    Bake for around 1 hour or until roast is desired doneness. 1 hour does it well done.

Discover More

Category: Beef
Ingredient: Beef
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes