my new pot roast
I wanted to do something different and came up with this spice combination. y family liked it.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1 - 2 lb. roast
- 1/4 cup beef broth
- 1 teaspoon basil, dried
- 1 teaspoon tarragon, dried
- 1 teaspoon marjoram, dried
- 4 large red potatoes
- 2 large carrots
How To Make my new pot roast
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Step 1Preheat oven to 350 degrees.
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Step 2Peel and cut carrots into chunks.
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Step 3Wash potatoes and dice.
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Step 4Place roast in a baking pan.
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Step 5Add veggies around the sides of the roast.
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Step 6Sprinkle each seasoning mostly on the roast but some on the veggies too. Be sure to sprinkle evenly.
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Step 7Carefully add the broth to the pan without washing the seasonings off the roast and veggies.
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Step 8Cover with foil and place in the oven.
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Step 9Bake for around 1 hour or until roast is desired doneness. 1 hour does it well done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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