My New Pot Roast

Beverley Williams


I wanted to do something different and came up with this spice combination. y family liked it.


☆☆☆☆☆ 0 votes

10 Min
1 Hr


  • 1
    2 lb. roast
  • 1/4 c
    beef broth
  • 1 tsp
    basil, dried
  • 1 tsp
    tarragon, dried
  • 1 tsp
    marjoram, dried
  • 4 large
    red potatoes
  • 2 large

How to Make My New Pot Roast


  1. Preheat oven to 350 degrees.
  2. Peel and cut carrots into chunks.
  3. Wash potatoes and dice.
  4. Place roast in a baking pan.
  5. Add veggies around the sides of the roast.
  6. Sprinkle each seasoning mostly on the roast but some on the veggies too. Be sure to sprinkle evenly.
  7. Carefully add the broth to the pan without washing the seasonings off the roast and veggies.
  8. Cover with foil and place in the oven.
  9. Bake for around 1 hour or until roast is desired doneness. 1 hour does it well done.

Printable Recipe Card

About My New Pot Roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic Dairy Free

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