My New Pot Roast

1
Beverley Williams

By
@Beverley1991

I wanted to do something different and came up with this spice combination. y family liked it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    2 lb. roast
  • 1/4 c
    beef broth
  • 1 tsp
    basil, dried
  • 1 tsp
    tarragon, dried
  • 1 tsp
    marjoram, dried
  • 4 large
    red potatoes
  • 2 large
    carrots

How to Make My New Pot Roast

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Peel and cut carrots into chunks.
  3. Wash potatoes and dice.
  4. Place roast in a baking pan.
  5. Add veggies around the sides of the roast.
  6. Sprinkle each seasoning mostly on the roast but some on the veggies too. Be sure to sprinkle evenly.
  7. Carefully add the broth to the pan without washing the seasonings off the roast and veggies.
  8. Cover with foil and place in the oven.
  9. Bake for around 1 hour or until roast is desired doneness. 1 hour does it well done.

Printable Recipe Card

About My New Pot Roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic Dairy Free




Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...